Fresh Peach And Zucchini Casserole Recipes

FRESH PEACH AND ZUCCHINI CASSEROLE

Fresh Peach and Zucchini Casserole image

This was listed in our local paper as coming from the New Jersey Peach Promotion Council. I entered the recipe as printed in the paper, but when I made it I sliced the zucchini very thinly, halved the amount of cheese, and left out the salt. I also used about 1 tablespoon of dried thyme since I didn't have fresh. My husband and I devoured half of it at lunch and decided to save the rest to have at dinner over basmati rice. I'd like to try it with fresh basil as well.

Provided by Sonata

Categories Fruit

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups fresh zucchini, sliced
2 1/2 cups fresh peaches, pitted and sliced
1 cup parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons fresh thyme

Steps:

Preheat oven to 350°F.
Wash and slice zuchini into rounds.
Place layer of zucchini on bottom of a 2-qt casserole dish.
Sprinkle with 1/2 cup cheese, 1/2 tsp salt, 1/8 tsp pepper and 1 Tbsp thyme.
Layer with half the peaches.
Repeat zucchini layer, cheese and spices.
Finish with remaining peaches.
Cover with foil and bake for 45 minutes or until zucchini is soft.

Nutrition Facts : Calories 163.1, Fat 7.6, SaturatedFat 4.4, Cholesterol 22, Sodium 971.5, Carbohydrate 14.1, Fiber 2.6, Sugar 10.5, Protein 11.6

BAKED ZUCCHINI CASSEROLE

Baked Zucchini Casserole image

Make and share this Baked Zucchini Casserole recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 small zucchini, sliced 1/2-inch thick
2 small onions, sliced
4 tomatoes, cut into wedges
1/2 cup parsley, chopped
1/4 cup fresh basil
salt and pepper, to taste
2 cups swiss cheese, grated

Steps:

Preheat oven to 350ºF.
Place vegetables and herbs in an ovenproof casserole.
Sprinkle with salt and pepper.
Cover and bake for 45 minutes or microwave on high power for 12 minutes.
Remove the cover the last 15 minutes of baking and add the cheese.
Return to the oven until the cheese is melted.

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