Raw Food Oatmeal Recipes

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RAW OATMEAL



Raw Oatmeal image

I have had several kinds of raw oatmeal, but this one is my favorite. My children love this recipe as well. What a great way to start our morning than with a nutrient packed food. Feel free to add more or less cinnamon based on your taste.

Provided by mandikaake

Categories     Breakfast

Time 5m

Yield 1/2 cup, 5-6 serving(s)

Number Of Ingredients 6

2 cups thick oats (old fashioned)
2 cups apple juice or 2 cups cider
1 cup almonds
1 cup goji berry
1 teaspoon cinnamon
1 tablespoon organic vanilla yogurt (optional, this makes it not raw)

Steps:

  • Mix all ingredients together in a bowl and refrigerate overnight.
  • This can be saved in the fridge for at least 4-5 days.

THE RAWTARIAN



The Rawtarian image

Tired of green smoothies every morning? Try this blended oatmeal recipe to switch up your morning routine. A blender is required.

Provided by By The Rawtarian

Categories     Raw Breakfasts

Time 7m

Number Of Ingredients 4

1 1/4 cups quick oats (pre-cooked)
1 1/2 cups water
1 apple
1 tablespoon raisins

Steps:

  • 1. OPTIONAL TO SOFTEN: The night before, throw the water, raisins and then oats into your blender. Let them sit overnight.2. In the morning, start your blender (and if you didn't soak the night before, throw the water, raisins and then the oats into your blender). While the water and oats are blending, chop the apple and then add it to the blender, too.3. Continue blending until the oatmeal is a nice, smooth texture.4. Eat! I love to top this oatmeal with more whole raisins and a sprinkle of cinnamon. This recipe makes for a very filling breakfast.

Nutrition Facts : Amounts per 192 g (7 oz) suggested serving NameAmount% Daily Calories 155 6 % Protein 5 g 9 % Fat 2.3 g 3 % Carbohydrates 30 g 9 % Dietary Fiber 4 g 13 % Sugars 6 g Calcium 23 mg 2 % Iron 1.7 mg 13 % Sodium 5 mg Source USDA Show basic Show all vitamins Show all minerals

OATMEAL COOKIES (RAW VEGAN)



Oatmeal Cookies (Raw Vegan) image

We all love this recipe, especially my 6 year old daughter. We often have these for breakfast, so much better for you than processed cereals. This recipe is inspired by Juliano's recipe, but is quite different.

Provided by Debra1113

Categories     Breakfast

Time 12h20m

Yield 12 cookies

Number Of Ingredients 5

2 cups oats (groats, whole)
1/2 cup almonds
1/2 cup raisins
1/2 cup agave nectar (or maple syrup)
1/4 cup cashews

Steps:

  • Put oat groats in food processor and grind until fine. Transfer to a mixing bowl.
  • Put almonds in food processor and pulse a few times to chop them until just coarsely chopped. Transfer to bowl with the oats.
  • Add raisins and agave nectar to bowl and mix everything well.
  • Grind cashews in coffee grinder, and use this to coat your palms as you handle the cookie batter.
  • Take small chunks of dough and flatten into rounds on the mesh sheet of a dehydrator tray.
  • Dehydrate for about 12 hours on 110 degrees. Dehydrating time needed will vary according to how thick you've made the cookies, and the desired chewy/crunchy-ness. :).

Nutrition Facts : Calories 169.8, Fat 6.1, SaturatedFat 0.8, Sodium 38.9, Carbohydrate 24.2, Fiber 3.7, Sugar 4, Protein 6.2

RAW FOOD OATMEAL



Raw Food Oatmeal image

Make and share this Raw Food Oatmeal recipe from Food.com.

Provided by d.rae

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 apples
1 banana
1 tablespoon golden flax seed
2 teaspoons cinnamon
1 -2 tablespoon pure water

Steps:

  • Put the flex seeds in the purified water and let sit overnight.
  • Rinse the flaxseeds,.
  • Peel the apples and cut them in blender size small parts. Peel the banana and break in parts.
  • Put all ingredients in a blender. Add 1/4 cup water, just enough to let the mixture blend well. Blend all ingredients until smooth. You may want to add a little more water if it's too thick.
  • Tip.
  • You make make this recipe even better by replacing the water with almond cream or fresh juice. You may also add a tablespoon of hemp seeds. You can also add (germinated) nuts and raisins. You can prepare this recipe the night before (but put the banana in there in the morning). Especially with nuts and dried fruits in it, it will only taste better!

Nutrition Facts : Calories 157.7, Fat 2.7, SaturatedFat 0.3, Sodium 4.2, Carbohydrate 35.8, Fiber 7.5, Sugar 21.7, Protein 2

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