Fresh Mozzarella And Fruit Salad Recipes

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MOZZARELLA AND FRESH FIG SALAD



Mozzarella and Fresh Fig Salad image

This sweet and savory salad makes a great appetizer or fancy side dish with grilled meat. You need to plan ahead, as the mozzarella needs to marinate for a couple of hours.

Provided by AnneFrancoise

Categories     Salad

Time 2h10m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package buffalo mozzarella, thinly sliced
2 tablespoons olive oil
1 lemon, juiced
1 pinch salt and freshly ground black pepper to taste
1 clove garlic, crushed
8 small fresh black figs, halved lengthwise
4 leaves fresh mint, finely chopped

Steps:

  • Combine mozzarella cheese, olive oil, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal and refrigerate for 2 hours. Turn mozzarella a few times in the marinade.
  • Arrange mozzarella and figs on a serving plate and drizzle with marinade. Sprinkle fresh mint on top.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 20.1 g, Cholesterol 35.8 mg, Fat 16 g, Fiber 3.7 g, Protein 14.6 g, SaturatedFat 6.7 g, Sodium 387.3 mg, Sugar 13.6 g

FRESH MOZZARELLA AND FRUIT SALAD



Fresh Mozzarella and Fruit Salad image

Mild mozzarella cheese and assorted fruit are drizzled with a lemon yogurt, mint and ginger dressing in this refreshing salad.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 10 servings.

Number Of Ingredients 5

3 containers (6 oz. each) lemon low-fat yogurt
1 Tbsp. chopped fresh mint
dash ground ginger
1/2 lb. ciliegine fresh mozzarella, drained
8 cups assorted fruit (honeydew melon balls, cantaloupe balls, watermelon balls, seedless red and green grapes)

Steps:

  • Mix yogurt, mint and ginger until well blended; cover.
  • Refrigerate 1 hour or until chilled.
  • Arrange fruit and cheese on serving plate. Drizzle with the yogurt mixture just before serving.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

STRAWBERRY AND MOZZARELLA SALAD



Strawberry and Mozzarella Salad image

Per Serving:

Provided by Ellie Krieger

Categories     side-dish

Time 15m

Yield 4 servings, serving size: 1 3/4 cup

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
1 8-ounce container of strawberries, hulled and sliced
3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
1/4 cup fresh basil leaves, cut into ribbons

Steps:

  • In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.
  • Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.

Nutrition Facts : Calories 150, Fat 12 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 320 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 6 grams

FRESH MOZZARELLA AND STRAWBERRY SALAD



Fresh Mozzarella and Strawberry Salad image

So romantic and elgant;) This also makes a great first course with some crusty Italian bread and red wine or champagne.

Provided by JamesDeansGirl

Categories     Strawberry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh mozzarella cheese (2 balls)
2 cups fresh strawberries, hulled and quartered
1 tablespoon sugar
1/2 cup extra virgin olive oil
2 -4 teaspoons balsamic vinegar

Steps:

  • Slice the mozzarella into 1/2" thick slices; arrange in overlapping slices on 4 salad or dessert plates.
  • Refrigerate.
  • Toss the strawberries with the sugar in a bowl and set aside to meld, about 30 minutes.
  • Spoon the berries and their juice alongside the cheese; drizzle both the cheese and berries with the olive oil, then the vinegar.
  • Serve immediately.

Nutrition Facts : Calories 617, Fat 52.6, SaturatedFat 18.7, Cholesterol 89.7, Sodium 714.2, Carbohydrate 11.6, Fiber 1.4, Sugar 8.2, Protein 25.7

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