Fresh Ham With Rosemary Garlic And Lemon Recipes

ROSEMARY, GARLIC AND LEMON MARINADE

Rosemary, Garlic and Lemon Marinade image

Provided by Jamie Oliver

Time 15m

Yield 1 cup

Number Of Ingredients 5

Ingredients

2 good handfuls fresh rosemary, pounded
6 cloves garlic, crushed
10 lugs (10 tablespoons) olive oil
3 lemons, halved, juiced and skin squashed
Freshly ground black pepper

Steps:

Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;

HAM WITH GARLIC AND ROSEMARY

Ham with Garlic and Rosemary image

Provided by Katie Brown

Categories Garlic Mustard Appetizer Roast Cocktail Party Quick & Easy Rosemary Ham Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 12 servings

Number Of Ingredients 6

Ingredients

Cooked ham with bones: 10-12 pounds
Garlic cloves: 8, peeled and cut into thin strips
Rosemary sprigs: 8
Dark brown sugar: 1/2 cup
Dijon mustard 1/2 cup
Apple juice or other liquid: 2 cups

Steps:

Get Cookin'
1. Preheat oven to 350°F.
2. Peel the skin from the ham and trim the fat, leaving a 1/4-inch layer.
3. Using the tip of a sharp knife, score the fat in a diamond pattern.
4. Insert the sliced garlic and rosemary sprigs into the scores on the ham.
5. Mix the sugar and mustard together and brush on the ham.
6. Place in a shallow roasting pan, add the liquid to the pan, and bake for 1 1/2 hours or until the internal temperature reaches 140 to 150°F.
7. Remove from pan, place ham on a platter, and serve.

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