PROSCIUTTO AND GOAT CHEESE PIZZA
Steps:
- Preheat oven to 425 degrees F.
- Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.
PROSCIUTTO AND GOAT CHEESE PIZZA
This Prosciutto and Goat Cheese Pizza tastes like something you might find at a restaurant, except at a fraction of the price. The flavor combinations of arugula, tomatoes, olive oil, prosciutto and goat cheese are hard for anyone to resist. Pillsbury™ Thin Crust Pizza Crust makes prep a dream, and you can have this tangy goat cheese pizza ready to serve in 30 minutes. Make it as a tasty appetizer or enjoy it as a no-fuss family meal. When it comes to goat cheese on pizza, this is the recipe you want to keep around.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes.
- Spread crushed tomatoes evenly over crust. Top with garlic.
- Place arugula evenly over crust. Top with goat cheese, then prosciutto, followed by mozzarella cheese.
- Bake 5 to 9 minutes or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 3 g, TransFat 0 g
ARUGULA-PROSCIUTTO PIZZA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet. Bake 8 minutes. Meanwhile, combine 2 tablespoons olive oil in a bowl with the garlic, rosemary, and salt and pepper to taste.
- Remove the pizza from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes.
- Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top the pizza with the arugula salad, prosciutto and shaved parmesan. Cut into slices.
Nutrition Facts : Calories 642, Fat 34 grams, SaturatedFat 10 grams, Cholesterol 41 milligrams, Sodium 1136 milligrams, Carbohydrate 63 grams, Fiber 3 grams, Protein 29 grams
PIZZETTES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 1h40m
Yield 24 mini pizzettes
Number Of Ingredients 10
Steps:
- In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 45 minutes to 1 hour.
- Preheat the oven to 475 degrees F.
- Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut out 24 dough circles. Arrange the circles on a large heavy baking sheet. Place a small spoonful of the caramelized onions on each dough circle. Top with a small amount of goat cheese. Bake until golden and bubbly, about 10 minutes.
- While still hot, top each pizzette with a piece of prosciutto. Arrange on a serving platter and garnish with sprigs of parsley or rosemary. Serve immediately.
Nutrition Facts : Calories 91, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 6 milligrams, Sodium 334 milligrams, Carbohydrate 11 grams, Fiber 0.5 grams, Protein 3 grams, Sugar 2 grams
More about "fresh goat cheese and prosciutto pizza recipes"
CARAMELIZED ONION, GOAT CHEESE, AND PROSCIUTTO PIZZA
From handletheheat.com
5/5 (4)Category AppetizerCuisine AmericanTotal Time 25 mins
- Stretch and roll out your pizza dough on a floured work surface until as thin as possible without tearing. You should get about a 12-inch circle. If the pizza dough springs back, cover it with a clean kitchen towel and let it rest for 10 minutes before continuing shaping. Transfer the pizza to a parchment lined pizza peel or flat cookie sheet.
- Brush pizza dough evenly with the olive oil. Top with the goat cheese, onion, and prosciutto. Sprinkle with the rosemary and vinegar. Season to taste with salt and pepper.
FIG, GOAT CHEESE AND PROSCIUTTO PIZZA - THAT SKINNY …
From thatskinnychickcanbake.com
PEAR PROSCIUTTO PIZZA WITH ARUGULA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PROSCIUTTO PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE GOURMET PIZZA AT HOME - SEASONS AND …
From seasonsandsuppers.ca
GOAT CHEESE PROSCIUTTO PIZZA - EAT LOVE NAMASTE
From eatlovenamaste.com
THE BEST MEDITERRANEAN GOAT CHEESE PIZZA WITH NECTARINES
From homeandplate.com
RECIPES - GOAT CHEESE AND PROSCIUTTO PIZZA | BREVILLE
From breville.com
GOAT CHEESE PIZZA – A COUPLE COOKS
From acouplecooks.com
PROSCIUTTO ARUGULA AND GOAT CHEESE PIZZA - THE RELUCTANT …
From reluctantgourmet.com
PROSCIUTTO-GOAT CHEESE PIZZA RECIPE - HOME CHEF
From homechef.com
31 BEST GOAT CHEESE PIZZA RECIPES TO TRY TONIGHT - BELLA BACINOS
From bacinos.com
PEAR, PROSCIUTTO, AND GOAT CHEESE PIZZA WITH ARUGULA
From countryliving.com
FLATBREAD PIZZA RECIPE WITH PROSCIUTTO, GOAT CHEESE & ARUGULA
From 2dadswithbaggage.com
PROSCIUTTO AND GOAT CHEESE PIZZA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love