Fresh Figs And Peaches In Wine Recipes
WINE-POACHED FIGS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Trim and halve the figs, place in a saucepan with the wine, sugar, salt and pepper, and bring to a boil. Reduce to a simmer and cook until the wine is reduced by half and slightly thickened, about 10 minutes. Remove from the heat and stir in the thyme sprigs. Serve on top of an assertive cheese, such as Manchego, blue, Taleggio, or a triple cream spread over bread slices.
FRESH FIGS AND PEACHES IN WINE
Make and share this Fresh Figs and Peaches in Wine recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Evenly distribute the figs and peaches among 4 dessert bowls or large stemmed glasses (large ballon wine glasses are nice).
- Sprinkle each portion of fruit with 1/2 teaspoon sugar.
- Splash each with about 1/2 cup of the wine and serve immediately.
Nutrition Facts : Calories 183.7, Fat 0.4, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 24.9, Fiber 3, Sugar 20.2, Protein 1.3
POACHED FRESH FIGS
Steps:
- Spread the sugar in the bottom of the pan, and pour in 1/2 cup water and the lemon juice. Set the figs in the pan, stem up, in one layer. Nestle the strips of lemon zest and the bay leaves in between the figs.
- Set the pan over low heat, and cook slowly until the sugar melts and the figs release their juices. As the juices rise in the pan, gradually raise the heat to keep them bubbling (and "galloping"). When the figs are soft and the liquid level comes halfway up their sides, in 30 minutes or more, turn off the heat, and let the figs rest in the pan for an hour or longer, to reabsorb some of the juices.
- Slowly heat the figs and juices until they're bubbling again, and cook for 30 minutes or so, until the figs are very soft (but still intact) and the juices have become thick and syrupy.
- Let the figs cool before serving. Arrange them in a serving dish if you like, with the syrup all around. Enjoy the fruit and syrup on their own, or atop vanilla ice cream, or with a soft, creamy cheese such as Taleggio or Robiola.
DOLCE PESCA (SWEET PEACHES)
Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking. I learned this amazing recipe from an Italian woman while in Italy and I never forgot it. It's easy, healthy, and so good.
Provided by Laura_th15
Categories Italian Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
- Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 16.1 g, Fat 4.4 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 4.2 mg, Sugar 13.9 g
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- Fig and Prosciutto Appetizer Bites. View Recipe. This five-ingredient appetizer is as eye catching as it is delicious; prosciutto, honeyed goat cheese, and fresh figs are rolled into one scrumptious pinwheel.
- Mamma K's Fig Preserves with a Twist. View Recipe. What gives these preserves their sweet, berry flavor (aside from the fresh figs, of course)? Strawberry-flavored Jell-O mix!
- Fig-Ricotta Cake. View Recipe. Buttery, sweet, rich, dense, and moist — these are all words recipe creator lutzflcat uses to describe this fresh fig cake.
- Arugula-Fig Salad with Creamy Gorgonzola. View Recipe. Peppery arugula, sweet figs, creamy gorgonzola, and earthy pistachios are paired with an orange blossom dressing in this elegant salad.
- Summer Sweet Smoothies. View Recipe. This gorgeous breakfast smoothie combines many of summer's best fruits in one: strawberries, blueberries, watermelon, bananas, and fresh figs.
- Fig and Arugula Salad. View Recipe. "The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfect balance," says reviewer Sheri Bogna.
- Fig Preserves. View Recipe. Their short season makes figs prime candidates for preserving, and this recipe lays out how to do so step-by-step. Spread it over crackers or use it to make homemade fig bars.
- Orange, Fig, and Gorgonzola Salad. View Recipe. Mandarin oranges and fresh figs make the perfect pairing in this simple, five-ingredient salad. For the dressing, check out our collection of vinaigrette dressing recipes.
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