Fresh Cranberry Juice Punch Recipes
CRANBERRY PUNCH
A deliciously sweet and refreshing punch that has the flavors of the Holidays. Perfect for the Thanksgiving table, Holiday Party or Christmas dinner! Can also be made as an adult beverage with vodka or tequila
Provided by Susie Weinrich
Categories Drinks
Number Of Ingredients 5
Steps:
- In a large pitcher stir together all the ingredients.
- Serve in glasses over ice.
FRESH CRANBERRY PUNCH
One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.
Provided by Taste of Home
Time 30m
Yield 25 1/2-cup servings.
Number Of Ingredients 7
Steps:
- In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY PUNCH
A delicious hot weather drink that looks just as good as it tastes.
Provided by KADA
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g
DIY CRANBERRY JUICE FROM FRESH CRANBERRIES
I don't like all the sugar found in most cranberry juices, and even those without sugar are usually diluted with apple, grape, or pear juice. If you're looking for pure cranberry juice, whether for health reasons or just plain goodness, try this recipe. I love the fact that you can choose to use real sugar or honey, or Stevia or...
Provided by Susan Feliciano
Categories Other Drinks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place the 2 cups of water and lemon juice into a scrupulously clean blender container. Add the 4 cups of cranberries.
- 2. Blend on medium-high speed for 2-3 minutes. If your blender is very powerful, 2 minutes may be sufficient. I blended mine for the full 3 minutes. You want to arrive at a thick liquid with no solid chunks. Place the lidded blender container in the refrigerator overnight to steep.
- 3. Remove the container in the morning. Strain the juice through a fine mesh strainer into a medium saucepan. Press to remove all juice. Discard any solid material, or use it to make jam (see my other recipe).
- 4. Add the sugar (or Stevia, Splenda, or honey) to the juice and heat gently over medium heat just until the sugar or sweetener is dissolved. This will not take long, especially with the calorie-free sweeteners. Do not boil this liquid, just warm it up to aid the dissolving of the sugar.
- 5. Remove from heat and add 1 cup of cold water. You may add more or less water, depending on your tastes. Less water will yield a sweeter cranberry juice. I used 1 1/2 cups, and it was perfect for me.
- 6. Transfer the cranberry juice to a drink pitcher, and chill in refrigerator before serving. You can also add ice cubes to speed the chilling process.
FRESH CRANBERRY JUICE PUNCH
Avoid all the additives of commercially made drink by making your own with this easy recipe from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Lemon, orange, or pineapple juice, ginger ale, carbonated water or other beverages combine very well with this foundation recipe. For very large quantity, use 20 pounds cranberries, 5 gallons of water and 7 pounds of sugar.
Provided by Molly53
Categories Low Protein
Time 15m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Cook berries and water together until all the skins pop open.
- Strain.
- Heat, add sugar and boil for two minutes; chill before serving.
Nutrition Facts : Calories 736.1, Fat 0.6, SaturatedFat 0.1, Sodium 39.3, Carbohydrate 191.7, Fiber 22, Sugar 152.4, Protein 1.9
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