Summer Watermelon Cooler Recipes

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QUICK WATERMELON COOLER



Quick Watermelon Cooler image

Summer means cooling off with a slice of watermelon and a glass of cold lemonade. This combines two favorites in one. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3

2 cups lemonade
3 cups seedless watermelon, coarsely chopped
1 cup crushed ice

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

SUMMER WATERMELON COOLER



Summer Watermelon Cooler image

A wonderful way to use watermelon! This was a $400 winner in BH&G recipe contest! This is my kind of drink! :) Cook time is chilling time.

Provided by Sharon123

Categories     Beverages

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 5

5 cups seeded and cubed watermelon (about 3-1/2 lb.)
1/3 cup raspberry flavored syrup (or cherry syrup)
ice cube (or Watermelon Ice Cubes-recipe below)
1 (1 liter) bottle carbonated water, chilled (club soda, mineral water, soda water)
raspberry flavored syrup (or cherry syrup) (optional)

Steps:

  • In a blender or food processor bowl combine the watermelon and the 1/3 cup syrup. Cover and blend or process until smooth. Press mixture through a fine mesh sieve into a medium bowl; discard pulp. Cover and refrigerate mixture at least 2 hours or up to 24 hours.
  • To serve, add ice cubes to ten 12-ounce glasses. Pour enough watermelon mixture into glasses to fill half full. Add enough carbonated water to fill glasses. If desired, sweeten individual servings with additional syrup; stir to dissolve syrup. Makes 10 servings.
  • Watermelon Ice Cubes:.
  • Use these cubes to keep coolers cold without thinning outflavor. Cut 1-inch cubes from watermelon flesh. Place the melon cubes in a single layer in a 15x10x1-inch baking pan. Freeze for 1 to 2 hours or until firm. If storing longer than 4 hours, transfer cubes to a self-sealing plastic freezer bag or freezer container and freeze until ready to use.

Nutrition Facts : Calories 22.8, Fat 0.1, Sodium 7.2, Carbohydrate 5.7, Fiber 0.3, Sugar 4.7, Protein 0.5

REFRESHING WATERMELON COOLER



Refreshing Watermelon Cooler image

Wonderful on those hot summer days!

Provided by Faith08

Categories     Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 4

3 cups cubed seeded watermelon
2 sprigs peppermint, leaves plucked off
2 teaspoons honey
10 ice cubes

Steps:

  • Place the watermelon, peppermint leaves, honey, and ice cubes into a blender. Cover, and puree until smooth. Serve immediately.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.5 g, Sodium 5.8 mg, Sugar 20.3 g

WATERMELON COOLER



Watermelon Cooler image

Ginger ale makes watermelon sparkle with a crisp, clean taste.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 9

3 pounds watermelon
2 tablespoons fresh mint
1 tablespoon superfine sugar
Ice cubes
1 1/4 cups ginger ale
1/4 cup vodka
1 tablespoon fresh lemon juice
3 or 4 splashes bitters
Fresh mint, for garnish

Steps:

  • Puree watermelon in a food processor. Muddle mint with sugar in a large pitcher; fill with ice cubes. Stir in 2 cups puree, ginger ale, vodka, lemon juice, and bitters. Garnish with fresh mint.

WATERMELON COOLER



Watermelon Cooler image

Created by the New York bar expert Dale DeGroff, this is the ultimate wine cooler. It's refreshing and, contrary to what you might think, only lightly sweet, which also makes it ideal on a hot summer afternoon.

Provided by Jane Black

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

3 ounces sauvignon blanc
2 ounces fresh watermelon juice
1/2 ounce elderflower liqueur
1 teaspoon simple syrup (see Note)
Cucumber ribbon, for garnish
Lime wheel, for garnish

Steps:

  • Pour all the liquid ingredients into a tall Collins glass filled with ice. Garnish with the cucumber ribbon and lime wheel.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 14 grams

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