Fresh And Easy Turkey Fajita Burritos Recipes

TURKEY BURRITOS WITH FRESH FRUIT SALSA

Turkey Burritos with Fresh Fruit Salsa image

Packed with fruit, veggies, nutrition and flavor, this lighter, whole-grain twist on traditional burritos is sure to be a big hit with your family. "Even our pickiest eater loves these with the sweet-spicy fruit salsa. Yum!" Lisa Eaton - Kennebunk, ME

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 19

Ingredients

1 pint grape tomatoes, quartered
1 medium mango, peeled and chopped
2 medium kiwifruit, peeled and chopped
3 green onions, thinly sliced
3 tablespoons finely chopped red onion
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
BURRITOS:
1 pound lean ground turkey
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup Burgundy wine or reduced-sodium beef broth
1 jar (16 ounces) salsa
2 cups frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
10 whole wheat tortillas (8 inches), warmed
1 cup shredded reduced-fat cheddar cheese

Steps:

For salsa, combine the first seven ingredients. Chill until serving., In a large nonstick skillet, cook the turkey, turmeric and cumin in oil over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Stir in the salsa, corn and black beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until much of the liquid has evaporated. Remove from the heat., Spoon about 1/2 cup turkey mixture off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with salsa.,

Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 553mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges

TURKEY FAJITAS

Turkey Fajitas image

I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. -Bonnie Basinger of Lees Summit, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 pound boneless turkey breast tenderloins, cut into thin strips
1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips
1 medium onion, thinly sliced
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 cup minced fresh cilantro
1/4 cup lime juice
8 flour tortillas (6 inches), warmed

Steps:

In a large nonstick skillet, heat oil over medium-high heat. Add turkey; cook and stir 2 minutes. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.

Nutrition Facts : Calories 414 calories, Fat 12g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 766mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges

TURKEY BURRITOS

Turkey Burritos image

This is from Cooking Light, with some minor modifications. Easy recipe for a busy weeknight, and uses ingredients I usually have on hand. Hope you enjoy! Edited to add: I make this probably once a week, and just wanted to note that I use A LOT more salsa than the recipe calls for--probably about a half cup or more. :)

Provided by jmelyn

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
1 lb ground turkey
1/2 cup water
3 tablespoons bottled salsa ((I use more!))
2 teaspoons dried oregano
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 (4 1/2 ounce) can chopped green chilies, undrained
6 8-inch flour tortillas
1 cup pre-shredded reduced-fat Mexican cheese blend

Steps:

Heat a large nonstick skillet coated with cooking spray over medium heat.
Add onion and garlic and cook for 3 minutes or until tender, stirring frequently.
Add ground turkey breast and cook mixture for about 10 minutes, or until the turkey is browned, stirring to crumble.
Stir in the water and the next 5 ingredients (water through chiles).
Cover and cook for 5 minutes over medium heat.
Warm flour tortillas by placing on a heated nonstick skillet for 10-15 seconds per side.
Spoon 2 1/2 tablespoons cheese down the center of each tortilla.
Top with 1/2 cup turkey mixture, roll up.
I use a quite a bit more salsa when preparing, and also added salt and pepper.
I also serve these with salsa and sour cream.

Nutrition Facts : Calories 297.8, Fat 10.1, SaturatedFat 2.6, Cholesterol 59.8, Sodium 414.6, Carbohydrate 32.9, Fiber 2.9, Sugar 2.2, Protein 18.6

BEEF FAJITA BURRITO

Beef Fajita Burrito image

Make and share this Beef Fajita Burrito recipe from Food.com.

Provided by chef 1018770

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb beef sirloin steak, cut into 1/2 in strips
1 teaspoon cumin
1/2 teaspoon chili powder
1 medium green bell pepper, cut into 1/2 in strips
1 medium onion, cut into 1/2 in strips
1 tablespoon olive oil
4 flour tortillas
1/2 cup salsa
1/2 cup sour cream
1/2 cup monterey jack cheese

Steps:

Heat the oil in a heavy skillet or wok.
Toss the beef with the cumin and chili powder.
Cook the beef, peppers, and onions.
Add the mixture to the tortillas.
Top with salsa, sour cream, and cheese.
Roll up the burrito and serve immediately.

Nutrition Facts : Calories 524.3, Fat 34.7, SaturatedFat 14.8, Cholesterol 101.2, Sodium 542, Carbohydrate 23.3, Fiber 2.5, Sugar 3.6, Protein 29.6

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