Simply Glazed Steak Recipes
STEAK WITH SPICY BALSAMIC GLAZE
Easy enough for a weeknight and impressive enough for company, the secret to this dish is in the flavor-packed glaze.
Provided by Recipe by Nancy S. Hughes
Time 45m
Number Of Ingredients 9
Steps:
- Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally.
- Heat a large skillet coated with cooking spray over medium heat. Remove beef from marinade, reserving marinade. Season beef with salt and black pepper. Cook in skillet about 12 minutes, turning once, or until desired doneness. Remove to a cutting board; cover.
- Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.
Nutrition Facts : Calories 286 kcal, Carbohydrate 34 g, Cholesterol 68 mg, Protein 26 g, SaturatedFat 2 g, Sodium 384 mg, Sugar 31 g, Fat 5 g, ServingSize 12 oz steak, plus 1/3 cup glaze, UnsaturatedFat 2 g
RUTH'S SIMPLE GLAZED HAM STEAKS
This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).
Provided by Berts Kitchen Witch
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim the fat around the edges of the ham steaks.
- Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
- Add mustard and pepper; mix in well.
- Place ham steaks into skillet and spoon sauce over them to cover.
- Cook, uncovered, about 5 minutes per side, basting often.
- Turn out ham to a serving platter.
- Cut into serving size pieces as desired.
SIMPLY GLAZED STEAK
Don't let the simplicity fool you. This glazed steak has some seriously complex flavors, thanks to our custom blend of secret ingredients.
Provided by My Food and Family
Categories Home
Time 38m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Mix dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
- Broil, 6 inches from heat source, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 21 g
SIMPLY GLAZED STEAK
When there is no time to grill, nothing is easier and more satisfying than a broiled steak. Marinate boneless beef sirloin in balsamic vinaigrette mixed with spicy mustard, A.1. Original Steak Sauce, and cracked black pepper and broil to your liking. Serve the juicy and savory steak with potatoes and steamed broccoli or a summery spinach salad.
Provided by Allrecipes Member
Time 38m
Yield 2
Number Of Ingredients 5
Steps:
- Mix dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 minutes to marinate, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
- Broil, 6 inches from heat source, 4 minutes on each side or to medium doneness (160 degrees F). Let stand 5 minutes before cutting across the grain into thin slices to serve.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 1.6 g, Cholesterol 60.3 mg, Fat 9.5 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 3.8 g, Sodium 265.4 mg, Sugar 0.8 g
EASY GLAZED HAM STEAK
On the busiest of nights, try this five-ingredient, 15-minute entrée!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix orange juice concentrate, brown sugar, cinnamon and cloves.
- Heat 10-inch nonstick skillet over medium-high heat. Add ham; cook uncovered 4 minutes. Turn ham; brush with orange juice mixture. Cook uncovered 4 to 6 minutes longer or until thoroughly heated. Cut ham into pieces to serve.
Nutrition Facts : Calories 170, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 0 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
AWESOME STEAK MARINADE
I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed.
Provided by KCHASE
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 80.5 g, Fat 11.6 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 3827.2 mg, Sugar 50 g
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