Fresas Al Vino Recipes

FRESAS CON CREMA MY WAY

Fresas con Crema my Way image

As a child, home was wherever the Marine Corps sent my dad, so naturally living in Arizona and California I was exposed to a lot of cuisine from Mexico, and this fresas con crema recipe takes me back to my childhood. In fact I prefer this as a topping on shortcake.

Provided by thedailygourmet

Categories Strawberry Desserts

Time 4h20m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound fresh strawberries, hulled and sliced
1 tablespoon white sugar, or more to taste
2 (16 ounce) containers sour cream
2 (7.6 ounce) cans table cream (such as Nestle Media Crema®)
1 (14 ounce) can sweetened condensed milk (such as Nestle La Lechera®)
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract

Steps:

Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.
Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.
Refrigerate for 4 hours before serving.

Nutrition Facts : Calories 676.9 calories, Carbohydrate 38.2 g, Cholesterol 103.2 mg, Fat 53.3 g, Fiber 1.1 g, Protein 10 g, SaturatedFat 33.2 g, Sodium 244.2 mg, Sugar 31.3 g

FRESAS AL VINO

Fresas al Vino image

Better than chocolate: The berries are bursting with fresh flavor (and fiber); the wine adds a dash of healthful sophistication.

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoon sugar
4 packets Splenda
1/4 teaspoon cinnamon
1 cup red wine (preferably Pinot Noir)
2 teaspoon lime juice
1 lb ripe strawberries, hulled and sliced lengthwise
1 cup mango sorbet or lowfat vanilla frozen yogurt
4 mint sprigs

Steps:

Stir sugar, Splenda, cinnamon and a pinch of salt into wine until completely dissolved. Add lime juice. Pour over strawberries in a bowl and marinate, covered, in the refrigerator at least 1 hour. Serve in teacups or chilled wine glasses over 1/4 cup sorbet or frozen yogurt. Garnish with a sprig of mint.
The skinny 174 calories per 3/4-cup serving (with sorbet) 0.4 g fat (0.1 g saturated), 35 g carbs, 2.6 g fiber, 0.9 g protein

FRESAS CON CREMA

Fresas con Crema image

This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream found in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (7.6 ounces) media crema table cream
3 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
3 cups chopped fresh strawberries
Fresh mint leaves, optional

Steps:

In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 241 calories, Fat 17g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.

FRESAS CON CREMA (MEXICAN-STYLE STRAWBERRIES AND CREAM)

Fresas con Crema (Mexican-Style Strawberries and Cream) image

As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.

Provided by Yoly

Categories Strawberry Desserts

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup sour cream
½ cup sweetened condensed milk
2 tablespoons evaporated milk
1 teaspoon Mexican vanilla extract
2 cups diced fresh strawberries

Steps:

Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 30.6 g, Cholesterol 40.8 mg, Fat 16.3 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 88.9 mg, Sugar 25.8 g

FRESAS CON CREMA

Fresas con Crema image

Freshly picked or store-bought strawberries make an amazingly delicious spring or summer treat! My husband loves this special treat. The creaminess, along with the crunchiness of the granola, adds the most smoothing taste with the refreshing strawberries.

Provided by Evelyn P Bonilla

Categories Strawberry Desserts

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 pint fresh strawberries
¾ cup sweetened condensed milk, divided
4 ounces cold heavy cream
2 cups granola, large chunks crumbled
½ cup whipped cream (such as Reddi Wip®)

Steps:

Stem strawberries and slice lengthwise.
Mix 1/2 can condensed milk and heavy cream with an electric mixer until thickened.
Dip a fork into the remaining condensed milk and drizzle it on the inside of serving glasses or cups. Spoon some thickened cream mixture into each cup, then top with some strawberries and granola. Repeat the layer process until glasses are full, leaving some granola leftover.
Top each glass with whipped cream, then drizzle more condensed milk over top and sprinkle with remaining granola. Serve immediately.

Nutrition Facts : Calories 418.9 calories, Carbohydrate 48.2 g, Cholesterol 42.7 mg, Fat 21.4 g, Fiber 4.8 g, Protein 10 g, SaturatedFat 8.8 g, Sodium 73 mg, Sugar 32.3 g

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