FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE
This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets.
Provided by Jennifer Segal
Categories Salads
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Shred the carrots in a food processor. Set aside.
- In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.
- Notes: Depending on the sweetness of the carrots, you may want to add more or less honey. Also, if you make this salad ahead of time, be sure to check the seasoning again before serving as the flavors tend to mellow.
Nutrition Facts : ServingSize about 3/4 cup, Calories 150, Fat 11 g, Carbohydrate 14 g, Protein 1 g, SaturatedFat 1 g, Sugar 8 g, Fiber 3 g, Sodium 253 mg
FRENCH VEGETABLE SALAD
This is a cold salad that is great to serve with any main coarse that has meat....very refreshing from the norm.
Provided by Paprikamama
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- cook and drain and rinse veggies -- set aside.
- Peel and core apple and dice into small bits.set aside.
- Dice dill pickles small.
- In a bowl add all of the above and stir gently.
- Add sour cream and Mayo and sugar -- stir gently to marry all the flavors -- chill or serve immediately.
Nutrition Facts : Calories 284.8, Fat 16.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 699.9, Carbohydrate 32.7, Fiber 6.3, Sugar 7.5, Protein 5.7
CLASSIC FRENCH SALAD
Voilà! Make this colorful dinner salad in minutes. What could be easier?
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.
Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g
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