GOLDY BEAR'S SHRIMP ON WHEELS
Make and share this Goldy Bear's Shrimp on Wheels recipe from Food.com.
Provided by kittycatnap
Categories < 4 Hours
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F
- Butter a 2 quart casserole dish with a lid. Set aside.
- Cook the pasta in a large pot of boiling, salted water for 10-12 minutes, until al dente. Drain and set aside.
- In a large frypan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.
- Add the shrimp, cook until just pink, about 1 minute and immediately transfer woth a slotted spoon, leaving the seasoning behind, to a colander to drain. Do not over cook.
- Drain and peel shrimpl and set aside.
- In another large frying pan, melt the butter on low heat and saute the shallot in it for several minutes, until limp, but not browned.
- Sprinkle the flour over the sallot and cook over low heat for 1-2 minutes, until the mixture bubbles.
- Dissolve the chicken bouillon in the boiling water.
- Stirring constantly, slowly add the chicken bouillon water, milk and wine, stirring until thickened.
- Combine the mayonnaise and mustard in a small bowl.
- Add a small amount of the sauce to the mustard and mayonnaise and stir until smooth, then add the mixture to the sauce.
- Stir until heated through.
- Add the cheese, stirring until melted.
- Add the pasta, shrimp and peas and stir until well combined.
- Transfer the mixture to the buttered dish and bake, covered, for abut 15-25 minutes or until heated through.
SHRIMP WHEELS
Oldies but goodies. This is a recipe from our 1970's gourmet group. ( Please no comments about my age!!)
Provided by Lorac
Categories Lactose Free
Time 30m
Yield 40 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 375 F degrees.
- Combine the first 5 ingredients.
- Unroll and separate crescents into 4 rectangles.
- Spread 1/4 of the shrimp mix on each rectangle.
- Roll up jelly role fashion.
- Using a sharp knife, cut each roll into 10 slices.
- Place on a greased baking sheet and bake 10-12 minutes or until golden brown.
- Serve hot.
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
SHRIMP PINWHEELS
Make and share this Shrimp Pinwheels recipe from Food.com.
Provided by cookiedog
Categories Christmas
Time 45m
Yield 36 slices
Number Of Ingredients 11
Steps:
- In a medium bowl mash avocado with a fork. Add cheese; stir until smooth.
- Stir in catsup, horseradish, lemon peel, lemon juice, and chili powder.
- On one tortilla spread 1/4 cup of the avocado mixture, leaving 1-inch border around the edges. Top with a layer of spinach. Sprinkle with a scant 2 tablespoons almonds and about 1/4 cup shrimp.
- Roll up tightly. Secure with a party pick, if necessary, to prevent unrolling.
- Repeat with remaining tortillas, avocado mixture, spinach, almonds, and shrimp.
- Place rolled tortillas on a tray or platter. Cover and chill up to 4 hours before serving.
- To serve, cut each rolled tortilla into 1-inch slices, discarding ends. Secure with party picks, if necessary. Arrange slices on a serving platter.
Nutrition Facts : Calories 83.4, Fat 4.3, SaturatedFat 1.1, Cholesterol 20.1, Sodium 181.8, Carbohydrate 7.9, Fiber 1.1, Sugar 0.9, Protein 3.7
QUICK AND EASY SEAFOOD PINWHEELS
My daughter and I loved seafood and wanted to take an easy serve snack to a friends. I came up with this.
Provided by Melanie B62
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine cream cheese, sour cream, and cocktail sauce. Stir until smooth. Add green onions if you like them. If you are using the shrimp it can be mixed in at this time. Spread the mixture on tortillas. If you are using the crab sticks they will be rolled into the center of each roll up. You will need 1 ½ to 2 per roll up depending on the size of your tortillas. Once you have them rolled up wrap each one in plastic wrap. It is best if they sit an hour before serving. These can be made a couple days in advance. Slice in 1/2 to 1 in. slices. You can serve it with a dot of cocktail sauce on top of each one.
- 2. Alternative Cracker spread: Mix cream cheese and sour cream. Spread on a plate. Spread cocktail sauce on top of that. Sprinkle 1 can of baby shrimp on top. Serve with your favorite crackers.
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- Creamy Coconutty Shrimp Salad. Listed first for a reason, this is one of our go-to easy shrimp recipes that also makes for a flavorful, healthy dinner. Instead of the typically acidic broth, in this Peruvian-inspired dish, the shrimp bathe in garlic-infused coconut milk.
- Shrimp and Sugar Snap Pea Bánh Xèo (Vietnamese Sizzling Rice Crepes) Subtlety, be gone. This recipe is big: big on flavor, big on size (be sure to buy large shrimp), and big on fresh herbs.
- Crispy Golden Shrimp Burgers. Who can resist crispy shrimp patties and shredded cabbage nestled between toasted brioche buns? P.S. Cut down on your prep time the day of by making the patties and egg salad ahead of time.
- Shrimp and Basil Stir-Fry. There’s so much more you can do with fresh basil than chopping and sprinkling it over a dish. This recipe has you toss a bunch of basil leaves into a pan over high heat, as the finishing touch for garlicky shrimp.
- Grilled Shrimp With Palapa. If you haven't tasted palapa, get into it with this jumbo shrimp dish. A spicy-sweet-funky Filipino condiment, palapa contains toasted, grated coconut and lots of aromatics.
- Crunchy Coconut-Sesame Shrimp With Spicy Lime Mayo. Imagine your friends' faces as you emerge from the kitchen with this platter of golden, crispy coconut shrimp.
- Sambal Shrimp Lettuce Wraps. Fresh Bibb lettuces and crunchy accompaniments—cucumbers, crushed peanuts, whole mint leaves—turn sambal-marinated shrimp into the easy dinner you’ll want on your table all summer long.
- Shrimp Scampi. This shrimp scampi recipe gets an extra punch of flavor from a quick marinade before cooking. Serve it with bread for dipping so none of the lemony garlic-butter sauce goes to waste.
- Shrimp and Crispy Rice With Citrus. The combination of juicy citrus with avocado and sautéed shrimp is striking and, yes, delicious—but we all know that the bed of crispy fried rice is why you’re here.
- Shrimp and Grits With Fennel Potlikker. This shrimp dinner recipe is many things: gluten-free, comforting, and surprisingly creamy despite being dairy-free (thanks to Carla Hall's method, which requires frequent stirring).
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