FRENCH BREAKFAST MUFFINS
These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).
Provided by Kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 25.2 g, Cholesterol 43.4 mg, Fat 11 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 152.1 mg, Sugar 13.1 g
FRENCH TOAST MUFFINS
These muffins are delicious. I love it for breakfast and for dessert. I think you will enjoy it too.
Provided by Cat O.
Categories Quick Breads
Time 30m
Yield 3 large muffins, 5 serving(s)
Number Of Ingredients 12
Steps:
- Muffins: Combine all muffin ingredients.
- Mix thoroughly.
- Fill lining 1/2 full.
- Bake at 400°F for 20 minutes.
- Topping: Combine cinnamon and topping sugar in one bowl.
- Combine vanilla and topping butter in another bowl.
- Remove muffins from pan.
- Dip in butter and vanilla combination, then roll in sugar and cinnamon.
Nutrition Facts : Calories 480.6, Fat 26.7, SaturatedFat 16.5, Cholesterol 105.6, Sodium 504.6, Carbohydrate 56, Fiber 1.1, Sugar 30.2, Protein 5.6
FRENCH TOAST MUFFINS RECIPE
Celebrate your weekend with our French Toast Muffins Recipe. Our comforting French Toast Muffins Recipe turns a brunch favorite into delicious muffins-and makes that favorite deliciously portable, too!
Provided by My Food and Family
Categories Dairy
Time 48m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Combine flour, dry pudding mix, baking powder, salt and 1 tsp. cinnamon in large bowl.
- Beat 1 egg, 1/4 cup milk, 2 Tbsp. sugar and remaining cinnamon in medium bowl with whisk until blended. Add bread; stir until evenly moistened.
- Whisk remaining egg in separate medium bowl. Add butter, remaining milk and sugar; mix well. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.)
- Spoon batter into 12 muffin pan cups sprayed with cooking spray. Top with bread mixture; press lightly into batter with back of spoon.
- Bake 28 min. or until toothpick inserted in centers comes out clean. Brush with syrup. Cool in pan 5 min. Remove to wire rack; cool slightly.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.7457 g, Sugar 0 g, Protein 4 g
FRENCH TOAST MUFFINS
Make and share this French Toast Muffins recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Lightly grease or line 12 muffins tins.
- In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon. In a large bowl, mix the milk, oil, yogurt, and extracts. Add the wet ingredients to the dry ingredients and mix.
- Spoon the batter into the muffin tins until each cup is nearly full. Bake for 18 to 20 minutes until the muffins are lightly golden.
- Let muffins cool in the tin for ten minutes, then transfer them to a baking rack to finish cooling. Sift powdered sugar and cinnamon on top of each muffin and serve warm.
Nutrition Facts : Calories 215.3, Fat 7.7, SaturatedFat 1.7, Cholesterol 5.4, Sodium 104.3, Carbohydrate 33, Fiber 0.7, Sugar 13.7, Protein 3.8
MUFFIN-TIN CREAM CHEESE-NUTELLA™ FRENCH TOAST
When you're craving French toast, skip the griddle, and butter the muffin tins instead! These gooey, crispy, chocolaty, nutty treats are exciting enough to be the star of your next brunch spread, but easy enough to make on any weekend morning.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Brush 12 regular-size muffin cups with melted butter. In small bowl, stir together cream cheese and powdered sugar; set aside.
- In large bowl, beat eggs with whisk; beat in milk, brown sugar and salt. Add baguette pieces; toss to coat. Divide half of mixture evenly among muffin cups.
- Spoon 1 teaspoon cream cheese mixture, then 1 teaspoon hazelnut spread in center of each cup. Top with remaining baguette mixture; press down lightly.
- Bake 30 to 34 minutes or until browned and crispy. Run knife around cups; let cool 5 minutes. Remove from pan. Place remaining 1/4 cup hazelnut spread in small microwavable bowl; microwave uncovered on High 30 to 60 seconds or until thin enough to drizzle. Drizzle over muffins; top with almonds.
Nutrition Facts : Calories 260, Carbohydrate 43 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 22 g, TransFat 0 g
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