French Toast On A Stick Recipes

FRENCH TOAST STICKS

Steps:

• Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.

FRENCH TOAST STICKS

Steps:

• Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
• Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.

FRENCH TOAST ON A STICK

Steps:

• In a bowl, whisk together the milk, eggs, honey and cinnamon.
• Dip the bread cubes in the milk mixture to coat each side.
• Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
• Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.

BAKED FRENCH TOAST STICKS WITH VANILLA ICING

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
• Slice bread into 1-inch thick slices, then cut each slice into thirds, making sticks.
• Beat eggs, milk, and vanilla extract together in a shallow bowl.
• Mix sugar, baking mix, and cinnamon together on a shallow plate.
• Dip sticks quickly into egg mixture on all sides. Don't make them too wet. Coat with cinnamon and sugar mixture. Place on the prepared baking sheet.
• Bake in the preheated oven until golden and crispy, turning once halfway through cooking, 15 to 20 minutes total.
• While sticks are baking, melt butter for icing in a saucepan over medium heat. Remove from heat and add powdered sugar, milk, and vanilla extract. Stir until smooth, adding more milk if needed for drizzling consistency. Serve French toast sticks with icing.

FRENCH TOAST ON A STICK

Steps:

• In a bowl, whisk together the milk, eggs, honey and cinnamon.
• Dip the bread cubes in the milk mixture to coat each side.
• Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
• Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.