French Toast Breakfast Muffins Recipes

FRENCH TOAST MUFFINS RECIPE

Steps:

• Chop up the bread into bit size pieces. Set aside.
• Spray 12 muffins tins with non stick spray.
• In a large bow mix together half the sugar, milk, eggs, and extract.
• Mix in the bread in the bowl. Use your hands and get dirty.
• In a separate bowl add 2 tablespoons sugar and 1 teaspoon cinnamon. Mix well.
• Spoon half of the wet bread into the 12 muffin cups
• Top with 1/2 teaspoon cinnamon sugar mixture.
• Spoon remaining wet bread into the 12 muffin cups and top with 1/2 teaspoon cinnamon sugar mixture.
• Bake in a preheated oven at 350 degrees for about 15 - 20 minutes or until golden brown.
• Serve with syrup, butter, powdered sugar, or any other of your favorite toppings.

FRENCH BREAKFAST MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
• In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

FRENCH BREAKFAST MUFFINS RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. In a medium-large bowl, sift together all dry ingredients for the muffins. Add wet ingredients and stir until combined, but still a bit lumpy. Be careful not to over mix. Spray muffin tins with cooking spray and scoop batter using a large ice cream scoop. Bake for 20 to 25 minutes, or until they just start to turn a bit golden at the edges. TOPPING: Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.

FRENCH TOAST MUFFINS

Steps:

• Muffins: Combine all muffin ingredients.
• Mix thoroughly.
• Fill lining 1/2 full.
• Bake at 400°F for 20 minutes.
• Topping: Combine cinnamon and topping sugar in one bowl.
• Combine vanilla and topping butter in another bowl.
• Remove muffins from pan.
• Dip in butter and vanilla combination, then roll in sugar and cinnamon.