FRENCH TOAST BARS
This is a great kid-friendly recipe. It is easy to make and very tasty. Adults like it too! It would also be a nice addition to a brunch menu.
Provided by Chris from Kansas
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, beat eggs, milk and salt; set aside.
- Spread preserves on four slices of bread; top with the remaining bread.
- Trim crusts; cut each sandwich into three strips.
- Dip both sides in egg mixture.
- Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
- Dust with powdered sugar.
Nutrition Facts : Calories 287.2, Fat 4.2, SaturatedFat 1.2, Cholesterol 106.1, Sodium 542.7, Carbohydrate 53.9, Fiber 1.6, Sugar 21.8, Protein 7.7
EASY FRENCH TOAST
A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.
Provided by Brian
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Beat together egg, milk, cinnamon, vanilla and salt.
- Heat a lightly oiled skillet or griddle over medium heat.
- Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.2 g, Cholesterol 100.3 mg, Fat 5.2 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 243.3 mg, Sugar 5.9 g
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