French Sodas Blueberry Strawberry Or Raspberry Recipes

FRENCH SODAS (BLUEBERRY, STRAWBERRY OR RASPBERRY)

French Sodas (Blueberry, Strawberry or Raspberry) image

An Italian soda is a refreshing combination of flavored syrup and sparkling water mixed in a cup of ice. The addition of half-and-half turns an Italian soda into a cremosa/creamosa or French soda. Don't use milk because it will separate. If you've ever purchased either an Italian or French soda, you know how expensive they can be. Make your own!

Provided by gailanng

Categories Beverages

Time 30m

Yield 4-6 approx servings

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup water
1/2 cup raspberries or 2 cups strawberries
crushed ice
1/4 part berry syrup (recipe above)
sparkling water or seltzer water
half-and-half cream

Steps:

Boil the sugar and water until it begins to dissolve. Add the berries and simmer for an additional 15-20 minutes. The berries will turn to mush and the liquid will thicken.
Strain over a bowl keeping the juice and discarding the fruit. Cool completely and refrigerate until ready to use.
To make a French Soda: Fill a tall glass with crushed ice. Pour over 1/4 part of the berry syrup. Pour over with sparkling water. Add a splash of half-and-half (or to taste). Serve with as straw which is used to gently stir the mixture together.

Nutrition Facts : Calories 225.1, Fat 0.2, Sodium 2.8, Carbohydrate 58, Fiber 1.3, Sugar 55.4, Protein 0.4

SORBET DE FRAISES ET DE FRAMBOISES - STRAWBERRY & RASPBERRY

Sorbet De Fraises Et De Framboises - Strawberry & Raspberry image

A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".

Provided by Derf2440

Categories Frozen Desserts

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb strawberry
1 lb raspberries
7 ounces sugar
1/2 pint water (only if using fresh fruit, I use frozen berries, they don't need extra water, just don't drain them)
1 lemon, juice of

Steps:

Hull the fruit, save a dozen whole berries for garnish.
Liquidize or mash them and pass them through a fine sieve to remove pips.
Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
Freeze for 40 minutes.
Remove and beat with a "silver" or "wooden" spoon and freeze again for 4 hours.
Serve in tall glasses.
Garnish with whole berries.

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Boil the sugar and water until it begins to dissolve. Add the berries and simmer for an additional 15-20 minutes. The berries will turn to mush and the liquid will thicken.
Strain over a bowl keeping the juice and discarding the fruit. Cool completely and refrigerate until ready to use.
To make a French Soda: Fill a tall glass with crushed ice. Pour over 1/4 part of the berry syrup. Pour over with sparkling water. Add a splash of half-and-half (or to taste). Serve with as straw which is used to gently stir the mixture together.

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