French Ponzu Dipping Sauce Recipes

JAPANESE PONZU SAUCE (WITH VARIATIONS)

Steps:

• Gather the ingredients.
• Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
• Remove from the heat and let cool.
• Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.

PONZU SAUCE FOR DIPPING

Steps:

• Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.

PONZUE DIPPING SAUCE

Steps:

• Juice orange.
• Finely chop chilli, orange rind and coriander.
• Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander.

FRENCH PONZU DIPPING SAUCE

Steps:

• Mix Cornstarch and cold water:.
• Caramelize the onion & set aside.
• In a nonstick saucepan add butter.
• flavored margarin. When pan is hot.
• add the ginger and garlic to release.
• their flavors.
• Now add all other ingredients except.
• half and half and cheese. Simmer and.
• stir slowly. Add onions now and the.
• food color and 1 minute later add the.
• half and half and American cheese.
• Stir on high for 2 minutes to thicken.
• Pour as a sauce on scallops or shrimp.
• or finely sliced steak or chicken.