FRENCH ONION BROWN RICE: EASY, DELICIOUS & MAKE AHEAD!
Provided by Family Savvy
Number Of Ingredients 4
Steps:
- For 6 cups of brown rice, put 3 cups brown rice into the cooker insert.
- Add the beef consommé, onion soup, and melted butter. F
- ill water to the #3 line marked inside of the rice cooker insert.
- Put the insert into the cooker, stir rice well, and close lid.
- Press "delay timer" once for every hour that you want to wait until rice is fully cooked. (If you want rice ready to eat in 4 hours, press delay timer 4 times).
Nutrition Facts : Calories 122 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 246 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FRENCH ONION RICE (RICE COOKER)
I adapted this from a bag of Publix supermarket brand Extra Long Grain rice. I love it because it has 4 ingredients but has so much flavor. It's wonderful to use to sop up broth or gravy from entrees...
Provided by saTory
Categories Long Grain Rice
Time 1h
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash the cup of rice thoroughly - five times should do it to get the water clear. Don't skip this step! (Note: use a regular English measuring cup, not the plastic cup that comes with your rice cooker).
- Put the rice and the soups in the rice cooker. Float the butter on top. Close the cooker. If using a fuzzy logic cooker press the regular rice menu option and start, or just press ON if using a kettle style cooker. It should take anywhere from 55 minutes to an hour to complete.
Nutrition Facts : Calories 232.2, Fat 2.4, SaturatedFat 0.8, Cholesterol 2.5, Sodium 1090.2, Carbohydrate 43.4, Fiber 1.2, Sugar 2.3, Protein 9
RICE COOKER BACON AND ONION RICE
This rich rice dish can be made in a rice cooker, my favorite, or a regular pot. It goes well with red meat, such as stew or steak.
Provided by strawberrybird
Categories White Rice
Time 20m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut onion into chunks (approx. about 1/2").
- Slice bacon into small pieces (approx. 1/4" square).
- Place rice in rice cooker and add water as recommended (usually about 2 cups). Set to cook.
- Heat medium-sized frying pan over medium heat. Fry bacon and onion together until bacon is crisp.
- When rice is done, add butter or margarine and stir to combine. Add bacon and onion mixture and stir to combine.
Nutrition Facts : Calories 442.6, Fat 19.2, SaturatedFat 8.9, Cholesterol 38.3, Sodium 255.4, Carbohydrate 58.2, Fiber 2.1, Sugar 0.6, Protein 7.6
FRENCH ONION SOUP RICE
This easy rice goes great with any dish ! Looks and tastes like it took forever ! No one will guess it came out of the microwave.
Provided by oharaj5
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in microwave safe bowl.
- microwave for 10 mins and stir.
- If all liquid is not absored, microwave until all liquid is absored and the rice is cooked.
- If the rice is not cooked but there is no more liquid, add more chicken broth.
- Enjoy !
Nutrition Facts : Calories 274.8, Fat 12.9, SaturatedFat 7.5, Cholesterol 30.5, Sodium 782.7, Carbohydrate 34.4, Fiber 1.7, Sugar 1.7, Protein 6
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