French Onion Meatballs Wgravy Or Bbq Sauce Recipes

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QUICK FRENCH ONION MEATBALLS



Quick French Onion Meatballs image

Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.

Provided by ratherbeswimmin

Categories     Meat

Time 4h40m

Yield 72 meatballs

Number Of Ingredients 4

2 (18 ounce) packages frozen cooked meatballs, partially thawed
1 (12 ounce) jar savory beef gravy
1 (1 ounce) package dry onion soup mix
1 tablespoon dry sherry

Steps:

  • Put meatballs in a slow cooker.
  • Mix together the gravy, soup mix, and sherry.
  • Pour over meatballs and mix slightly.
  • Cover and cook on low setting for 3 1/2 to 4 1/2 hours.

FRENCH ONION MEATBALLS



French Onion Meatballs image

These meatballs are savory and delicious served on top of creamy mashed potatoes. If desired, serve on top of hot cooked egg noodles, or hoagie rolls with caramelized onions.

Provided by thedailygourmet

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 2

Number Of Ingredients 9

1 egg
¼ teaspoon oregano
1 tablespoon water
½ cup panko bread crumbs
½ pound 80% lean ground beef
1 (1.4 ounce) package dry French onion soup mix (such as Knorr®), divided
1 cup water, divided
1 tablespoon heavy whipping cream
½ cup grated Gruyere cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
  • Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
  • Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
  • Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.

Nutrition Facts : Calories 512.6 calories, Carbohydrate 31.6 g, Cholesterol 211.7 mg, Fat 29 g, Fiber 1.3 g, Protein 37.5 g, SaturatedFat 13.3 g, Sodium 2062 mg, Sugar 1.2 g

FRENCH ONION MEATBALLS W/GRAVY OR BBQ SAUCE



French Onion Meatballs w/gravy or bbq sauce image

These meatballs are great for a party platter. They're easy to make and delicious. Served with your favorite brown gravy w/tooth picks or bbq sauce of your choice. Cook time may vary according to size of the meatballs.

Provided by Mary Lee @HoosierLady

Categories     Beef

Number Of Ingredients 8

- 1 1/4 lb lean ground beef
- 1/2 lb ground pork
- 1 medium can durkee french onions (or 1 1/2 small cans) - diced small
- 2 lrg eggs
- 1/2 teaspoon parsley flakes
- few dashes of garlic salt or powder (per taste)
- 1 tbs worcestershire sauce or a-1 steaksauce
- salt/pepper to taste

Steps:

  • Pre-heat oven at 350 degrees In med-lrg mixing bowl add beef and ground pork, mix together .. add all other dry ingredients , then eggs. Mix well ... form meatballs (a bit larger than walnut size) and place in large baking dish sprayed with non stick cooking spray. Bake approx 30-35 minutes. When meatballs are nicely browned remove from oven. Serve on platter with w/toothpicks and favorite gravy or dipping sauce.
  • Note: you can make a delicious gravy from the leftover drippings from meatballs if you choose. Gravy directions and ingredients: Add 1 heaping tbs flour or "Wondra" to 1/2 cup ice cold water, stir until well mixed (no clumps) .. add flour mixture to hot drippings, stir well ... add a few drops of gravy master or kitchen bouquet ... a few shakes of garlic powder ... salt and pepper to taste . Raise stove heat to medium, slowing add approx. 1 1/2 cups of water ...stir until smooth .
  • Suggestion: add a small can of mushroom pieces and stems to gravy.

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