Miami Heat Martini Recipes

CLASSIC MARTINI

Steps:

• Combine the gin and vermouth in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold.
• Strain the drink into a cocktail or martini glass (purists chill the glass first).
• Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.

MANGO MARTINI

Steps:

• Place granulated sugar in a single layer on a plate. Cut a notch in a lime wedge and run it around the rum of the glass to wet it. Then roll the rim in the sugar until evenly coated.
• Place the mango puree, vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

MIAMI HEAT MARTINI

Steps:

• Combine vodka, lemon juice, sugar and grenadine in a cocktail shaker, half filled with ice cubes.
• Shake well and pour into glasses.
• Garnish with maraschino cherry and orangel slice.

CLASSIC DRY MARTINI

Steps:

• In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.