French Onion Chicken And Rice Recipes

FRENCH ONION CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Heat the olive oil over medium heat in an oven proof pot large enough to hold all ingredients.
• Saute the sliced onions until browned, about 10 minutes.
• Add the garlic and saute for another minute.
• Add the rice, stir to coat the grains with oil, and saute for a few minutes.
• Add the chicken, beef broth, white wine, thyme, and black pepper, and bring to a boil. Taste for seasoning. Add salt if needed (depends on the saltiness of the beef broth).
• Cover and place in the preheated oven for 1 to 1 1/2 hours, or until the chicken and rice are cooked to your liking.

FRENCH ONION CHICKEN AND RICE

Steps:

• Cook chicken and shred. Set aside. In a large pot, melt butter on med/high heat, then add in onions. Cook onions until brown and Golden- Carnalized slightly . Add in Garlic powdercream of mushroom soup, and Lipton onion soup mix.
• Add in flour. stir and cook out flour. Pour in 1 cup chicken stock. and stir until thickened some.
• Secure a 13x9 pan. Grease with cookng spray. Layer bottom with shredded chicken, then evenly sprinkle dry rice over chicken.
• Preheat oven to 350 degrees.
• Pour over onion mixture slowly and evenly. Slowly add 2 more cups of chicken stock. Do not stir. Sprinkle more Cheese evenly.
• Bake 45 min. , or until rice is absorbed by liquid. It should be golden and Bubbly too!
• Serve with fresh vegetables or salad

FRENCH ONION CHICKEN AND RICE RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray. Add the rice, milk, cream of chicken soup, and soup mix to a bowl and stir well to combine. Pour rice mixture into the baking dish and place chicken tenderloins over the top. Cover tightly with foil and bake for 60 minutes, stirring once halfway through cooking. Remove the foil and top with the grated cheese. Cover and return to oven for 15 minutes or until rice is tender. Sprinkle with parsley just before serving.