French Onion Biscuits Recipes

QUICK FRENCH ONION BISCUITS

Quick French Onion Biscuits image

It's hard to believe that just three ingredients can make such flavorful onion biscuits.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 17m

Yield 6

Number Of Ingredients 3

Ingredients

2 cups Original Bisquick™ mix
1/4 cup milk
1 container (8 ounces) French onion dip

Steps:

Heat oven to 450°F.
Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg

FRENCH ONION BISCUITS

French Onion Biscuits image

Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

1 container (8 oz) French onion dip (1 cup)
1/4 cup milk
1 tablespoon finely chopped fresh parsley
2 cups Original Bisquick™ mix
1 tablespoon butter, melted

Steps:

Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg

EASY FRENCH ONION BISCUITS

Easy French Onion Biscuits image

This recipe came about as I tried to duplicate biscuits at a local restaurant.

Provided by Kathie Carr

Categories Biscuits

Time 20m

Number Of Ingredients 6

Ingredients

2 c dry biscuit mix (like bisquick)
1/4 c milk
1 small container french onion dip (8 ounce)
2 Tbsp chopped green onions
1/2 c crushed canned french fried onion rings
2 drops hot sauce, if desired

Steps:

1. Mix dry biscuit mix, milk, dip, and chopped onions. Stir in hot sauce if used. Drop dough on greased cookie sheet. Sprinkle French Onion crumbs on top. Bake at 400 degrees for 10 minutes or until golden brown. Best served warm with butter.

FRENCH ONION DROP BISCUITS

French Onion Drop Biscuits image

This is from TOH magazine. I haven't made these yet, but I am typing it up for ZWT II. Makes 1 dozen

Provided by dicentra

Categories Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 cups biscuit mix
1 (8 ounce) carton French onion dip
1/4 cup milk

Steps:

In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
Bake at 450 for 10-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 177.7, Fat 6.5, SaturatedFat 1.8, Cholesterol 2.2, Sodium 515.4, Carbohydrate 25.8, Fiber 0.8, Sugar 4.7, Protein 3.5

YUMMY FRENCH ONION BISCUITS

Yummy French Onion Biscuits image

Make and share this Yummy French Onion Biscuits recipe from Food.com.

Provided by KathyP53

Categories Breads

Time 25m

Yield 12 biscuits

Number Of Ingredients 5

Ingredients

1 (8 ounce) carton French onion dip
1/4 cup milk
1 tablespoon finely chopped parsley
2 cups baking mix (like Bisquick)
1 tablespoon butter, melted

Steps:

Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.

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