AUTHENTIC FRENCH MERINGUES
Authentic French Meringues from a patisserie in France.
Provided by RANDYVH
Categories World Cuisine Recipes European French
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
- In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
- Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.
Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 7.4 g
FRENCH MERINGUE BUTTERCREAM
Provided by Duff Goldman
Categories dessert
Time 20m
Yield about 4 pounds of buttercream (enough to ice a 3-tier cake)
Number Of Ingredients 3
Steps:
- Start whipping egg whites slowly in the mixer until foamy. Increase the speed of the mixer and slowly start adding the sugar until all the sugar is incorporated. Once all the sugar is in, increase the speed of the mixer even more and whip until the mixture is shiny and stiff. You now have a meringue. You know when your meringue is done when you pull out the whip, hold it horizontally, and if you have what looks a "sparrow's beak" on the end of the whip.
- Replace the whip, turn the mixer on medium and start adding the butter a bit at a time. Once all the butter is incorporated, turn the mixer on high and let mix; depending on the weather, the buttercream could take anywhere from 5 to 15 minutes to form. You will know when it has formed when you hear the motor of the mixer start to slow down and whine a little bit; also, when you first add the butter, your meringue will break down and look weird and this is what you want. When the buttercream is done, the mixture will be homogeneous, consistent, and tasty.
- Remove the buttercream from the bowl and transfer to an airtight container. Buttercream can be kept at room temperature for a few days or in the refrigerator for a 1 to 2 weeks, but always use warm buttercream when icing a cake. To warm up the buttercream, put it back in the mixer using the whip or the paddle, and apply direct heat with a propane torch you can find at any hardware store.
BASIC FRENCH MERINGUE
Use this meringue recipe to make Floating Islands with Ricotta Cream and Poached Apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12 floating islands
Number Of Ingredients 4
Steps:
- Whisk whites, salt, and cream of tartar with a mixer on medium-low speed until foamy. Add sugar, 1 tablespoon at a time, whisking until sugar dissolves and soft peaks form. Gradually increase speed to medium-high, and whisk until stiff peaks form, 8 to 10 minutes. Use immediately.
More about "french meringue strips recipes"
FRENCH MERINGUE RECIPE - PASTRY & BEYOND
2018-05-01 Place the egg whites into the mixing bowl. Your mixing bowl and whisk must be free of any type of fat and water so the egg whites can get …
From pastryandbeyond.com
Category DessertEstimated Reading Time 5 mins
From pastryandbeyond.com
Category DessertEstimated Reading Time 5 mins
- Place the egg whites into the mixing bowl. Your mixing bowl and whisk must be free of any type of fat and water so the egg whites can get volume.
- Start with low speed and gradually increase to medium. Egg whites will look frothy in a minute. If you are using an acid, add the acid now.
- Continue whisking at medium speed. The foam will become all white and thicker. At that moment, gradually add the sugar and beat until you reach the desired consistency: If you want to use the meringue when it is at soft peak, stop whisking if the meringue forms a hook, falls over on itself when you turn the whisk. This stage is ideal if you’ll fold the egg whites mixture into a batter. If you want to reach the stiff peak continue beating at high speed until the meringue points straight up when you lift the whisk. In order not to overbeat, stop the machine and check the meringue to see if you reach the desired consistency.
See details
HOW TO MAKE PERFECT FRENCH MERINGUE, PLUS A RECIPE FOR …
2022-10-07 Last updated: Oct 6, 2022 • 5 min read. A meringue is a foam of air bubbles enclosed in egg white and stabilized by sugar, first developed in the 17th century by cooks who used bundles of straw as whisks. Nowadays we tend to …
From masterclass.com
From masterclass.com
See details
MOM'S FRENCH LEMON MERINGUE PIE - EATS BY THE BEACH
2021-03-14 Preheat the oven to 325 degrees. Prepare the meringue. In a small saucepan over medium heat, combine the cornstarch and water. Stir until the mixture just comes to a boil and …
From eatsbythebeach.com
From eatsbythebeach.com
See details
FRENCH MERINGUE COOKIES - BAKER STREET SOCIETY
2020-09-04 How to Make French Meringues. Whip cold egg whites and cream of tartar in a stand mixer until foamy. Add superfine sugar in 6 additions, turning the mixer down when …
From bakerstreetsociety.com
From bakerstreetsociety.com
See details
FRENCH MERINGUE COOKIES - STRESS BAKING
2020-06-28 Beat to soft peaks before adding sugar, then to stiff peaks with the sugar. You want to combine the egg whites, cream of tartar and salt to frothy, soft peaks first. That means when …
From stressbaking.com
From stressbaking.com
See details
FRENCH MERINGUE STRIPS
2010-03-26 3 cups Pillsbury Best All Purpose Flour* -- sifted . 3/4 cup sugar . 1/2 teaspoon salt . 1 cup butter -- softened . 2 egg yolks -- beaten slightly . water to measure 1/3 cup 2 …
From bordeglobal.com
From bordeglobal.com
See details
THE PERFECT FRENCH MERINGUE RECIPE - STYLE SWEET
2021-08-06 Place the heavy cream in the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl with a hand mixer). Whisk on high speed until the cream begins to thicken …
From stylesweet.com
From stylesweet.com
See details
RECIPE: FRENCH MERINGUE STRIPS - MEALSTEPS.COM
Sprinkle over meringue. Press in slightly with spatula. Cut into 3 x 1-inch bars. Place on ungreased baking sheets. Bake in moderate oven (350 degrees) 10 to 15 minutes until …
From mealsteps.com
From mealsteps.com
See details
ASTRAY RECIPES: FRENCH MERINGUE STRIPS
Meringue**: Beat 2 egg whites with ⅛ teaspoon French's Cream of Tartar until soft mounds form. Gradually add confectioners' sugar; continue beating until stiff. Stir in vanilla. Roll out dough …
From astray.com
From astray.com
See details
FRENCH MERINGUE STRIPS - BIGOVEN.COM
French Meringue Strips recipe: Try this French Meringue Strips recipe, or contribute your own. Add your review, photo or comments for French Meringue Strips. French Desserts …
From bigoven.com
From bigoven.com
See details
FRENCH MERINGUE STRIPS RECIPE | RECIPELAND
Recipes - A to Z; Favourites . 20 minute chicken; Bread machine recipes; Chicken recipes; Cookie recipes; Crockpot™ recipes; Easy recipes; Easy Crockpot™ chicken; Ground beef …
From recipeland.com
From recipeland.com
See details
CHRISTMAS FRENCH MERINGUE - COOKEATSHARE
French Meringue Strips, ingredients: 3 c. Pillsbury Best All Purpose Flour*, sifted A step by step guide to macarons using the Italian meringue method 468 views
From cookeatshare.com
From cookeatshare.com
See details
FRENCH MERINGUE & MERINGUE MUSHROOM RECIPE - FOOD NEWS
Simple Recipes: Meringue Mushrooms. 1. Whisk whites, salt, and cream of tartar with a mixer on medium-low speed until foamy. Add sugar, 1 tablespoon at a time, whisking until sugar …
From foodnewsnews.com
From foodnewsnews.com
See details
HOW TO MAKE FRENCH MERINGUE - GREAT BRITISH CHEFS
1. Preheat the oven to 120°C/gas mark ½. 2. Place the egg whites in a clean, dry bowl and begin to whisk. 3. Gradually add the sugar, whisking all the time until the whites reach stiff peaks. 4. …
From greatbritishchefs.com
From greatbritishchefs.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love