French Lentil Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH LENTIL BURGERS



French Lentil Burgers image

If you cannot find the French lentils just use regular. I find that the French lentils stay firm when cooked and don't get mushy and fall apart.

Provided by Eddie Szczerba @chefed60

Categories     Other Main Dishes

Number Of Ingredients 10

1 cup(s) french lentils cooked
1 medium shallots minced
1 large clove garlic minced
1 small carrot, shredded
4 sprig(s) parsley,chopped
1 teaspoon(s) herbes de provence
1 pinch(es) salt and pepper
1 large egg,beaten
1 cup(s) bread crumbs
1 tablespoon(s) canola oil,for frying

Steps:

  • Prepare and combine all ingredients and refrigerate for one hour until mixture is cold.
  • Form into desired patty size.(hint*) *I used a plastic top from my mayonnaise jar,makes nice even patties!! :)
  • Heat a non-stick pan with the canola oil,brown the patties on both sides until heated through. Serve on toasted buns with your favorite toppings and enjoy! These are great by themselves or over a tossed salad or as a protein substitute.
  • These are French lentils,they are green in color and have a smaller,more oval shape than traditional brown lentils.

FRENCH LENTIL BURGER



FRENCH LENTIL BURGER image

Categories     Sandwich     Bean     Mushroom     Sauté     Quick & Easy     Lunch     Summer     Vegan

Number Of Ingredients 6

Vegan Burgers
3/4 c. diced portobello mushrooms
1 Tablespoon diced onion
1/2 Tablespoon chopped parsley
1 c. cooked, drained, organic french lentils
2 Tablespoons tapioca starch

Steps:

  • 1. Saute diced portobello mushrooms, diced onion, & chopped parsley in pan over medium heat until onions are translucent and the moisture has evaporated from the mushroom pieces. Cool slightly. 2. In a blender, blend the following into a thick paste: Lentils, tapioca starch, and mushroom, onion and parsley mixture (above) 3. In fry pan, heat oil to shimmering. Reduce heat to medium. Add patty mixture to hot pan by spoonful, flatten into shape of a burger with spatula. Add sea salt and pepper to taste; cook approximately 5 minutes on each side. Serving suggestion: top with organic mustard, Vegenaise, and organic tomato slices and wrap in a large lettuce leaf. Enjoy! Read more: http://www.care2.com/greenliving/french-lentil-portobello-burgers.html#ixzz2Ywq69YYP

MUSHROOM LENTIL BURGER & FRIES RECIPE BY TASTY



Mushroom Lentil Burger & Fries Recipe by Tasty image

Here's what you need: flax meal, water, olive oil, mushrooms, soy sauce, smoked paprika, small onion, garlic, salt, pepper, lentils, oats, russet potatoes, olive oil, garlic powder, paprika, salt, pepper, burger buns, dijon mustard, sliced tomato, fresh arugula, ketchup

Provided by Rachel Gaewski

Categories     Dinner

Yield 5 servings

Number Of Ingredients 23

1 tablespoon flax meal
3 tablespoons water
3 tablespoons olive oil, divided
8 oz mushrooms, finely chopped
1 tablespoon soy sauce
½ teaspoon smoked paprika
1 small onion, diced
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon pepper
1 ½ cups lentils, cooked
1 cup oats
4 russet potatoes, cut in wedges
olive oil, to taste
1 ½ teaspoons garlic powder
1 ½ teaspoons paprika
salt, to taste
pepper, to taste
5 burger buns
dijon mustard
sliced tomato
fresh arugula
ketchup, for serving

Steps:

  • Preheat the oven to 400°F (200°C).
  • To make the flax egg, combine the flax meal and water in a small bowl and stir. Set aside.
  • In a large saucepan, heat 1 tablespoon of olive oil over medium heat.
  • Once the oil begins to shimmer, add the mushrooms and cook until most of the juices have evaporated, 7-8 minutes.
  • Add the soy sauce and paprika and cook for 2-3 more minutes. Set aside in a large bowl.
  • Heat another tablespoon of olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-5 minutes, until semi-translucent. Add the garlic and cook for 2 minutes. Add the salt and pepper and cook for another 2 minutes.
  • Transfer the onion to a food processor, then add the lentils, oats, and flax egg. Pulse until chunky, about 10-15 pulses.
  • Transfer the lentil mixture to the bowl with the mushrooms. Mix well, using your hands if needed, then shape into 5 patties. Place on a baking sheet and cover with plastic wrap, then freeze for 20 minutes.
  • While the patties are freezing, prepare the fries. In a medium bowl, toss the potatoes, a drizzle of olive oil, the paprika, garlic powder, salt, and pepper until well-coated.
  • Spread the fries on a baking sheet and bake for 15 minutes.
  • Remove the patties from freezer. In a large saucepan, heat the remaining tablespoon of olive oil over medium heat. Once the oil begins to shimmer, add 2-3 patties, careful not to overcrowd the pan. Cook for 5 minutes, then flip and cook for 5 minutes on other side. Repeat with the remaining patties.
  • To assemble the burgers, top each bun with a patty, then layer on dijon mustard, tomato slices, and arugula.
  • Serve the fries with ketchup.
  • Enjoy!

Nutrition Facts : Calories 811 calories, Carbohydrate 133 grams, Fat 20 grams, Fiber 14 grams, Protein 27 grams, Sugar 11 grams

LENTIL-WALNUT BURGERS



Lentil-Walnut Burgers image

Try these spicy vegetarian burgers with your favorite buns, layered with sliced tomato and red onion and drizzled with tangy yogurt sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 40m

Number Of Ingredients 22

3/4 cup toasted walnuts, cooled
1/3 cup plain dried breadcrumbs
3 garlic cloves, coarsely chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1/4 to 1/2 teaspoon red-pepper flakes
Coarse salt and ground pepper
3/4 cup lentils, cooked (below), drained, and cooled
4 tablespoons olive oil
1 large egg
Yogurt-Cilantro Sauce
3/4 cup toasted walnuts, cooled
1/3 cup plain dried breadcrumbs
3 garlic cloves, coarsely chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1/4 to 1/2 teaspoon red-pepper flakes
Coarse salt and ground pepper
3/4 cup lentils, cooked (below), drained, and cooled
4 tablespoons olive oil
1 large egg
Yogurt-Cilantro Sauce (opposite), for serving (optional)

Steps:

  • In a food processor, combine walnuts, breadcrumbs, garlic, cumin, coriander, pepper flakes, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; process until finely ground. Add lentils and 1 tablespoon oil; pulse until coarsely chopped (some lentils should remain whole).
  • In a large bowl, whisk egg. Add lentil mixture; mix well. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.
  • Heat remaining 3 tablespoons oil in a large nonstick skillet. Add burgers; cook over medium-low heat until crisp and browned, turning gently with a thin-edged spatula, 8 to 10 minutes per side. Transfer to a paper-towel-lined plate to drain. Serve with Yogurt-Cilantro Sauce, if desired.

More about "french lentil burgers recipes"

BAREFOOT CONTESSA | WARM FRENCH LENTILS | RECIPES
barefoot-contessa-warm-french-lentils image
Place them in a medium bowl and add the butter. Meanwhile, whisk together the ¼ cup of olive oil, the mustard, vinegar, salt, and pepper. Add to the lentils, stir well, and allow the lentils to cool until just warm, about 15 minutes. Sprinkle …
From barefootcontessa.com
See details


FRENCH LENTIL & MUSHROOM BURGERS [VEGAN] - ONE GREEN …
french-lentil-mushroom-burgers-vegan-one-green image
Preparation. Heat a large skillet over medium heat, preheat oven to 375°F and line a baking sheet with parchment paper. Once skillet is hot, add onions and sauté for 4-5 minutes, or until ...
From onegreenplanet.org
See details


CLASSIC LENTIL BURGERS - MAKING THYME FOR HEALTH
classic-lentil-burgers-making-thyme-for-health image
2019-05-13 In a small bowl, combine the beaten egg with the tomato paste and the Worcestershire. Pour the egg mixture into the bowl with vegetables and lentils and stir everything together. Sprinkle in the flour a little at a time as you …
From makingthymeforhealth.com
See details


FRENCH LENTIL GARLIC PATTIES AND I WON BEST AUSTRALIAN …
french-lentil-garlic-patties-and-i-won-best-australian image
2013-05-02 Place lentils with water in a large saucepan. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat. Cool till just warm. Drain water. Process coarsely in a processor/blender. Place lentil mash in a large …
From cookrepublic.com
See details


LENTILS PROVENCAL (FRENCH LENTIL STEW) - CONNOISSEURUS VEG
lentils-provencal-french-lentil-stew-connoisseurus-veg image
2019-10-30 Sweat the onion for about 5 minutes, until soft and translucent. Add the garlic and cook it for 1 minute, until very fragrant. Add the water, lentils, and herbes de Provence, then raise the heat and bring the water to a boil. Lower …
From connoisseurusveg.com
See details


LENTIL BURGERS WITH TZATZIKI SAUCE | RECIPES
lentil-burgers-with-tzatziki-sauce image
2020-09-11 1 small garlic clove, finely chopped. Directions. Put the lentils, garlic and thyme in a small saucepan and add 4 cups (946ml) of water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until the lentils …
From blog.myfitnesspal.com
See details


LENTIL BURGERS | RICARDO
2011-08-29 Oil the mushrooms, red bell pepper, and lentil patties. Grill the vegetables. Season with salt and pepper. Grill the patties, for 3 to 4 minutes on each side, and the buns. Spread …
From ricardocuisine.com
4/5 (74)
Total Time 35 mins
Category Main Dishes
Calories 560 per serving
See details


LEFTOVER LENTIL SOUP VEGGIE BURGERS BY JASMINE BRIONES
2021-09-09 Preheat oven to 375 F and line a baking sheet with parchment paper. Strain the soup but reserve the liquid. Let it sit in strainer over a bowl for about 5 minutes to drip excess …
From rightfoods.com
See details


GREEN LENTIL BURGERS RECIPE | RECIPES.NET
2022-03-25 Mash the lentils with a potato masher, then set aside. Heat 2 tablespoons of canola oil in a skillet over medium-high heat. Sauté the celery and red onion in hot oil for 5 to 7 …
From recipes.net
See details


LENTIL BURGERS - VEGAN HEAVEN
2022-08-30 2. Step: Finely chop the onion and the garlic. Cut the carrots into small cubes and the leek into small pieces. 3. Step: Heat some oil in a large pan and pan-fry the vegetables for …
From veganheaven.org
See details


FRENCH LENTIL AND MUSHROOM BURGER - ONE GREEN PLANET
Soak lentils in water for 3 hours prior to beginning. Rinse, add lentils to a pot with 2 cups water, and cook until soft. Once cooked, drain excess water and transfer to a large, deep bowl.
From onegreenplanet.org
See details


LENTIL VEGGIE BURGERS - EVERY NIGHT MEALS
2022-02-22 Mix in eggs and breadcrumbs. Scrape the lentil mixture into a large bowl. Next, add 2 eggs (or the equivalent amount of vegan egg substitute) and some panko breadcrumbs (or …
From everynightmeals.com
See details


LENTIL BURGERS RECIPE | EATINGWELL
Directions. Step 1. Coarsely chop garlic; sprinkle with salt and mash to a paste with the side of the knife. Coarsely chop walnuts in a food processor. Add bread, marjoram, pepper and the garlic …
From eatingwell.com
See details


LENTIL BURGERS WITH ROASTED GARLIC SAUCE - CHLOE'S CLEAN CUISINE
2021-01-17 In a corner of the baking sheet next to the patties, place the garlic. Bake for 20 minutes and then flip the burgers with a spatula. Bake the patties and garlic for an additional …
From chloescleancuisine.com
See details


10 LENTIL BURGER RECIPES FOR MEATLESS MEALS

From allrecipes.com
See details


Related Search