French Fruit Dip Recipes

FRENCH DIP

Steps:

• For the prime rib: Preheat the oven to 350 degrees F.
• Place rib eye fat-side down in a roasting pan. Pour half of Worcestershire over the top, then sprinkle on half of the steak seasoning. Flip and cover with remaining Worcestershire and seasoning.
• Roast for 2 hours. Let cool completely, then slice thinly on a meat slicer.
• For the au jus: Place red wine in a saucepan over medium-high heat. Reduce by half. Add beef base and dissolve thoroughly. Add onion, garlic, thyme and 6 cups water and simmer until vegetables are soft. Strain.
• For the French dip: Split and toast hoagie rolls. Heat au jus until hot, then add prime rib to heat thoroughly.
• Whisk together horseradish and sour cream in a bowl. Spread on hoagie rolls. Layer Swiss cheese in hoagies, then add caramelized onions and top with hot prime rib.
• Plate sandwiches with fries and cups of warm au jus for dipping.

FRENCH DIP

Steps:

• Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.

FRENCH CREAM FRUIT DIP

Steps:

• Soften cream cheese and then whip with powdered sugar.
• Whip cream and sugar together until it forms soft peaks.
• Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
• Serve with fresh fruit tray or fruit salad.
• Keep refrigerated until ready to eat.

FRENCH CREAM FRUIT DIP BY PAULA DEEN

Steps:

• Soften cream cheese and then whip with powdered sugar.
• Whip cream and sugar together until it forms soft peaks.
• Combine beaten cream cheese, whipped cream, lemon juice and zest.
• Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
• Chill until party time!
• Serve with fresh fruit tray or fruit salad.

FRUIT DIP II

Steps:

• Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

FRENCH FRUIT DIP

Steps:

• 1. Soften cream cheese and then whip with powdered sugar.
• 2. Whip cream and sugar together until it forms soft peaks.
• 3. Combine beaten cream cheese, whipped cream, lemon juice and zest. I suggest sampling the dip after adding the juice from one-half lemon. Add more to taste. If the dip needs to be thinned down add some pineapple juice.
• 4. Serve with fresh fruit or fruit salad.