French Breakfast Muffins Recipe 425 Recipes

FRENCH BREAKFAST PUFFS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
• In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
• Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.

BREAKFAST MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
• In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
• Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.

FRENCH BREAKFAST MUFFINS

Steps:

• Begin by mixing all the dry ingredients together for the muffins.
• Mix all the wet ingredients together in a separate bowl.
• Combine the wet and dry ingredients, just until mixed - don't overmix!
• Pour into muffin tins that are greased with butter ONLY on the bottoms.
• Place into preheated oven - 375 degrees.
• Bake for 15 minutes, then turn them and bake for 5 minutes more.
• Let muffins cool slightly, then remove from muffin tins.
• Put the topping ingredients into 2 bowls. Roll each muffin top in the butter then the cinnamon-sugar mix.
• Eat while still warm.

FRENCH BREAKFAST MUFFINS

Steps:

• In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.
• In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine.
• Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy).
• Lightly grease muffin cups. (It's easier to dip muffins if they are NOT in the paper liners) Fill cups about two-thirds full with batter.
• Bake in a 350°F oven for 20 to 25 minutes or until muffins are golden.
• In a bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. Serve warm.

FRENCH BREAKFAST MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
• In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

FRENCH BREAKFAST MUFFINS

Steps:

• Preheat oven to 350°F and grease muffin pans.
• Mix thoroughly butter, sugar, and egg.
• Stir in flour, baking powder, salt, and nutmeg.
• Add in milk and stir.
• Fill muffin pan to about 2/3 full.
• Bake for 20-25 minutes or until golden brown.
• While muffins are baking, mix coating sugar and cinnamon.
• Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
• Serve hot.
• Enjoy!

FRENCH BREAKFAST MUFFINS

Steps:

• 1. Heat oven to 350 degrees. Grease you muffin pan. Mix thoroughly shortening, sugar, and egg. Stir in flour, baking powder, salt, and nutmeg alternating with milk. Fill muffin cups 2/3 full. Bake 20-25 minutes.
• 2. Topping: mix the sugar and cinnamon. Immediately after baking roll the muffins in melted butter, then in cinnamon-sugar mix. Serve hot.

FRENCH BREAKFAST MUFFINS RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. In a medium-large bowl, sift together all dry ingredients for the muffins. Add wet ingredients and stir until combined, but still a bit lumpy. Be careful not to over mix. Spray muffin tins with cooking spray and scoop batter using a large ice cream scoop. Bake for 20 to 25 minutes, or until they just start to turn a bit golden at the edges. TOPPING: Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.