Spicy Dijon Salad Dressing Recipes

CLASSIC DIJON VINAIGRETTE

Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

SPICED BALSAMIC VINAIGRETTE

Spiced Balsamic Vinaigrette image

Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.

Provided by ANGELBEBEBOO

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons balsamic vinegar
½ teaspoon Dijon mustard
1 shallot, minced
2 cloves garlic, pressed
¼ teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
⅓ cup olive oil
salt and ground black pepper to taste

Steps:

Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 4.6 g, Fat 18.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 2.1 g

SPICY SALAD DRESSING

Spicy Salad Dressing image

Make and share this Spicy Salad Dressing recipe from Food.com.

Provided by Millereg

Categories Salad Dressings

Time 15m

Yield 10 fluid ounces

Number Of Ingredients 13

Ingredients

2/3 cup olive oil
1/3 cup vinegar
3 tablespoons fresh squeezed lemon juice
freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon dry mustard
1 dash Tabasco sauce
1/2 teaspoon paprika
1 1/2 tablespoons sugar
1/4 teaspoon basil leaves, crushed
1/2 teaspoon leaf oregano, crushed
1/4 teaspoon thyme, crushed
2 serrano peppers, minced

Steps:

Blend all ingredients thoroughly.
Chill.
Enjoy.

SPICY DIJON SALAD DRESSING

Spicy Dijon Salad Dressing image

Make and share this Spicy Dijon Salad Dressing recipe from Food.com.

Provided by BakinBaby

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons salsa
1/4 teaspoon garlic powder

Steps:

Combine in a small bowl, chill for 2-3 hours serve over tossed salad.

HOME-OPENER PASTA SALAD DRESSING

Home-Opener Pasta Salad Dressing image

I devised this recipe after searching the net and trying out recipes until I found a mix I liked. If I show up without this salad at BBQ's, there are usually some pretty unimpressed people around!

Provided by clarkie24

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 13

Ingredients

½ cup creamy salad dressing (such as Miracle Whip®)
½ cup olive oil
¼ cup red wine vinegar
2 large cloves garlic, minced
2 teaspoons spicy Dijon mustard
1 teaspoon white sugar
1 teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon chopped fresh basil
¼ teaspoon chopped fresh oregano
¼ teaspoon chopped fresh thyme
¼ teaspoon chopped fresh parsley
2 tablespoons pickle juice, or more to taste

Steps:

Beat salad dressing, olive oil, vinegar, garlic, Dijon mustard, sugar, pepper, salt, basil, oregano, thyme, and parsley together in a bowl with a whisk until smooth; add pickle juice and stir to thin the dressing to your desired consistency.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 3.9 g, Cholesterol 5 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.4 g, Sodium 229.5 mg, Sugar 2.5 g

DIJON HERB SALAD DRESSING

Dijon Herb Salad Dressing image

Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. -Marge Werner of Broken Arrow, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 9

Ingredients

2/3 cup fat-free mayonnaise
1/4 cup white wine vinegar
2 tablespoons minced fresh parsley
2 tablespoons Dijon mustard
1 tablespoon sugar
1 garlic clove, minced
1 teaspoon dried thyme
1/8 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

SPICY HONEY MUSTARD SALAD DRESSING

Spicy Honey Mustard Salad Dressing image

This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts instead. Cut back on the cayenne for less heat, or add more honey if you like it sweeter.

Provided by LETMEDELETE

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons gulden's spicy brown mustard
4 teaspoons pure honey
1 tablespoon canola oil
2 teaspoons sesame seeds, toasted
2 teaspoons fresh lemon juice
1/4 teaspoon paprika
1 pinch salt
1/8 teaspoon dried ground cayenne
1/4 teaspoon ground ginger

Steps:

Mix all ingredients.
Pour over salad.

DIJON MUSTARD SALAD DRESSING

Dijon Mustard Salad Dressing image

This a wonderful recipe taken from Jean Carnahan's Recipes from the Governer's Mansion. My friends beg me to make it whenever they come over for dinner. You won't be disappointed.

Provided by snarkycat

Categories Salad Dressings

Time 10m

Yield 1 1/4 cups, 14 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons Dijon mustard
3 tablespoons red wine vinegar
1 tablespoon white wine vinegar
1/4 teaspoon salt
1 -2 garlic clove, minced
1/2 teaspoon basil
1/8 teaspoon black pepper
2 drops hot sauce
12 tablespoons oil

Steps:

Combine mustard and vinegar. Add remaining ingredients except oil. Mix until well blended. Add oil and incorporate one tablespoon at a time. Chill. Keeps several weeks. Use on salad greens.

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