Breakfast Potato Boats Recipes

POTATO BOATS

Potato Boats image

Make and share this Potato Boats recipe from Food.com.

Provided by Dancer

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 large potatoes
1/3 cup margarine or 1/3 cup butter
1/2 cup milk
1/2 cup sour cream
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons melted butter
1/3 cup chives, diced
cheddar cheese, for topping

Steps:

Preheat oven to 400 degrees F.
Scrub potatoes.
rub with a little vegetable oil to make skins softer.
Pierce skin with fork to allow steam to escape.
Bake at 400 degrees until tender for about 50 to 60 minutes.
Cool potatoes for 10 minutes.
Cut potato in half and carefully scoop out pulp, leaving shells intact.
In a large bowl, mash potatoes using a potato masher to remove lumps.
Heat margarine and milk until margarine melts and beat into potatoes.
Beat in sour cream, salt and pepper.
Spoon into potato shells and brush with melted butter.
Top each potato with cheddar cheese and chives.
Place in oven until cheese melts on top.

Nutrition Facts : Calories 381.7, Fat 10.4, SaturatedFat 4.7, Cholesterol 17.2, Sodium 401.6, Carbohydrate 65.8, Fiber 8.2, Sugar 3.4, Protein 8.4

SWEET POTATO BREAKFAST BOATS RECIPE BY TASTY

Sweet Potato Breakfast Boats Recipe by Tasty image

Here's what you need: large sweet potatoes, large eggs, salt, black pepper, spinach, tomato, broccoli floret, shredded cheddar cheese, white onion, red bell pepper, bacon, sriracha sauce, avocado

Provided by Joey Firoben

Categories Breakfast

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 large sweet potatoes
4 large eggs
salt, to taste
black pepper, to taste
spinach
tomato, diced
1 head broccoli floret
shredded cheddar cheese
white onion, diced
red bell pepper, diced
bacon, cooked and crumbled
sriracha sauce
avocado

Steps:

Use a fork to pierce holes all over the sweet potatoes.
Preheat oven to 400°F (200°C).
Microwave the potatoes for 7 minutes until they have softened significantly.
Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
Transfer the potatoes to a parchment paper-lined baking sheet.
Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you'd like. Season each potatoes with salt and pepper.
Bake for 8-12 minutes, until the egg has cooked to preferred doneness.
Top the potatoes and side dishes with your choice of topping and garnishes and serve.
Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 31 grams, Fat 6 grams, Fiber 5 grams, Protein 11 grams, Sugar 9 grams

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