French Bread Rapid Rise Recipes

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EASY SOFT FRENCH BREAD RECIPE - THE KITCHEN GIRL

Web Nov 14, 2021 * Quick Rise Instant Yeast needs 120 to 130 degrees Fahrenheit water temperature. Combine and proceed to step 2. Add …
From thekitchengirl.com
5/5 (35)
Total Time 2 hrs 15 mins
Category Bread, Sandwich
Calories 97 per serving

If HAND-KNEADING, use 4-quart mixing bowl. If using STAND MIXER, secure the mixer bowl with the dough hook attachment.
ACTIVE DRY YEAST (activation required):Combine WARM WATER (100°-110°F) and ACTIVE DRY YEAST in your mixing bowl. Allow to rest until yeast appears foamy on the surface (about 5 min). Go to step 2.RAPID RISE INSTANT YEAST PACKET (no activation required): Combine WARM WATER (120°F-130°F) and INSTANT YEAST in your mixing bowl. No activation needed. Go to step 2.
Add FLOUR and SALT (the separate 1/3 cup of flour may or may not be needed during mixing). Go to Step 3.
HAND KNEAD: Mix the ingredients together with a wooden spoon (or any stirring utensil) to form a shaggy dough. Transfer dough to a steady surface and hand-knead until a cohesive, elastic dough forms (3-5 minutes). Sprinkle the reserved flour in small amounts as needed to build structure and prevent the dough sticking to the table or your hands during this process.STAND MIXER OPTION: Secure dough hook with the mixing bowl. Use lowest speed to mix and knead ingredients into a cohesive, smooth, elastic dough forms (3-5 min). You may need to stop the mixer and scrape ingredients into the dough if they get separated. Sprinkle in the reserved flour to prevent the dough sticking to the bowl sides, as needed during mixing.

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EASY HOMEMADE FRENCH BREAD RECIPE - CRAZY FOR CRUST

Web May 4, 2022 2 packets Fleischman’s Yeast Rapid Rise Yeast or any instant yeast (4 1/2 teaspoons) 2 teaspoons salt 1 ¾ cups (414ml) water …
From crazyforcrust.com
4.8/5 (13)
Total Time 1 hr 25 mins
Category Side Dish
Calories 121 per serving

Add 1 cup of flour to the bowl of a stand mixer fitted with the dough hook. Add yeast and salt and whisk to combine.
Place water in a heat-proof measuring cup. Heat for about one minute (maybe longer, it depends on your microwave) until water is between 120°-130°F. It’s best to check this with an instant-read thermometer, but if you don’t have one, think hot bath water. Add oil to water, then pour into dry ingredients.
Run mixer with dough hook, scraping the sides of the bowl, just until the flour is all moistened. Add 2 more cups of flour, mix, then add an another 1 1/2 cups of flour and let the mixer run until the dough is thick and starts to come together, adding an additional 1/2 cup flour as needed. It won’t form a ball but will only be slightly sticky to the touch.
Turn dough out onto a floured surface and knead until the dough forms a ball and is elastic and springs back when pressed with two fingers; cover and let rest 10 minutes.

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FRENCH BAGUETTES - I AM BAKER

Web Apr 19, 2021 ½ teaspoon rapid rise yeast 1½ cups water, room temperature 2 teaspoons kosher salt 4 cups all-purpose flour …
From iambaker.net
Reviews 2
Category Side Dish, Snack
Servings 4
Total Time 22 hrs 30 mins

When ready, adjust the positions of the baking racks in your oven to the middle and bottom positions.

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QUICK FRENCH BREAD RECIPE - THE FOOD CHARLATAN

Web Aug 18, 2019 Use a sharp serrated knife to make 3-4 half-inch slits on top. Cover with a tea towel and let rise for 20 minutes. When the loaf or …
From thefoodcharlatan.com
4.9/5 (49)
Total Time 55 mins
Category Bread
Calories 200 per serving

Preheat your oven to 450 degrees. Do it now so that your oven is nice and hot when you put the bread in.In a large bowl or stand mixer, combine warm water, sugar, yeast, and salt.

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FRENCH BREAD - RED STAR® YEAST

Web Ingredients 3 1/4 cup bread flour 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast 1 teaspoon granulated sugar 1 teaspoon table salt 1 1/4 cup water (warm, 120-130°F) 3 tablespoons …
From redstaryeast.com

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ONE RISE FRENCH BREAD - PRACTICALLY HOMEMADE

Web Jan 8, 2019 Soft and delicious French Bread is made from start to finish in just about an hour by making it a one rise recipe. 4 from 3 votes Print Pin Course: Side Dish Prep Time: 45 minutes Cook Time: 15 minutes Total …
From practicallyhomemade.com

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HOMEMADE FRENCH BREAD - TASTE OF THE FRONTIER

Web May 20, 2019 HOW DO YOU MAKE Homemade French Bread? Dissolve the yeast in ½ cup warm water. In a separate mixer bowl, combine hot water, granulated sugar, table salt, oil & 3 cups of the flour, stir. Using …
From kleinworthco.com

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EASY HOMEMADE FRENCH BREAD RECIPE | MEL'S KITCHEN CAFE

Web Nov 2, 2017 If using active dry yeast, let the mixture bubble and foam before proceeding (this can take 3-5 minutes). If using instant yeast, proceed with the recipe (no need to let …
From melskitchencafe.com

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CRUSTY ARTISAN BREAD - ONCE UPON A CHEF

Web How To Make Crusty Artisan Bread. In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but …
From onceuponachef.com

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HOMEMADE FRENCH BREAD {FROM SCRATCH!} - SPEND WITH PENNIES

Web Dec 26, 2020 Rise time 2 hours Total Time 2 hours 37 minutes Servings 14 slices Author Holly Nilsson Equipment Mixing Bowls Baking Sheet Ingredients 1 tablespoon sugar 1 …
From spendwithpennies.com

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EASY FRENCH BREAD RECIPE | YOUR HOMEBASED MOM

Web May 11, 2020 Easy French Bread Recipe From: Leigh Anne Wilkes Enjoy the delicious taste of homemade french bread with this quick and easy french bread recipe. 24 …
From yourhomebasedmom.com

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RAPID RISE YEAST BREAD RECIPE FLEISCHMANNS RECIPES

Web Top Choice White Bread - fly-local . 2 days ago fleischmannsyeast.com Show details . Web 1-1/2 cups water 1/2 cup milk 2 tablespoons butter OR margarine Directions If using …
From hibiki.dixiesewing.com

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EASY HOMEMADE FRENCH BREAD {+VIDEO} | LIL' LUNA

Web Sep 5, 2022 PREP. Prep baking sheets by lining with parchment paper and sprinkle with cornmeal. Preheat oven to 375° F. YEAST. Dissolve yeast in ½ cup warm water. In …
From lilluna.com

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FRENCH BREAD - FLY-LOCAL

Web Place water in large, warm bowl. Sprinkle in yeast; stir until dissolved. Stir in oil, salt and enough flour to make a soft dough. Knead on floured surface until smooth and elastic, …
From fleischmannsyeast.com

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RAPID RISE YEAST BREAD RECIPE FLEISCHMANN'S AS EASY HOMEMADE …

Web Apr 9, 2021 To make rapid rise yeast bread recipe Fleischmann’s, you first need to add 2 cups of flour, dry yeast, salt, and sugar in a mixing bowl and stir all these ingredients until …
From thechefscanvas.com

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4-INGREDIENT FRENCH BREAD | HOW TO MAKE FRENCH BREAD FROM SCRATCH

Web Nov 9, 2020 Preheat the oven to 400F. Make thin, shallow slits across the top, spacing every inch or so. Bake 16-20 minutes. In a bowl combine flour, salt, and yeast, mixing …
From budget101.com

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SMALL BATCH FRENCH BREAD | RECIPE BY LEIGH ANNE WILKES

Web Jan 3, 2022 How to Make Small Batch French Bread Proof Yeast. Combine 1/4 cup warm water with yeast and sugar. Make sure the water temperature is between 105-115 …
From yourhomebasedmom.com

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10 BEST RAPID RISE YEAST BREAD RECIPES | YUMMLY

Web Feb 6, 2023 rapid rise yeast, table salt, egg, water, granulated sugar, unbleached flour and 1 more Coco Bread Immaculate Bites unsalted butter, all purpose flour, coconut …
From yummly.com

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FRENCH BREAD RECIPE | BREAD MACHINE RECIPES

Web Aug 20, 2016 Put shaped loaves onto a baking sheet that has been lightly greased or covered in parchment paper. Score bread. Cover the loaves with a clean, lightweight …
From breadmachinediva.com

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BREAD - WHERE CAN I BUY SOURDOUGH FRENCH BREAD RECIPES

Web Feb 16, 2023 Ingredients: 1 package (1/4 ounce) active dry yeast; 1-3/4 cups warm water (110° to 115°) 1/4 cup Sourdough Starter; 2 tablespoons canola oil; 2 tablespoons sugar
From tfrecipes.net

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EASY HOMEMADE FRENCH BREAD - SIMPLY SCRATCH

Web May 4, 2012 2¼ teaspoons rapid rise, or fast acting yeast 2½ cups bread flour, see notes 1 teaspoon kosher salt 2 teaspoons olive oil, for bowl egg wash Instructions In the bowl …
From simplyscratch.com

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