French Apple Raisin Breakfast Sandwiches Recipes

APPLE-RAISIN FRENCH TOAST CASSEROLE

Steps:

• Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
• In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
• Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

FRENCH APPLE-RAISIN BREAKFAST SANDWICHES

Steps:

• In a large baking dish, whisk eggs, milk, and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
• On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side.
• Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.

FRENCH APPLE RAISIN SANDWICHES

Steps:

• In a shallow baking dish, add the eggs, milk, and cinnamon; whisk to combine and set aside.
• Spread the pie filling onto 2 slices of bread; top with remaining slices of bread to make 2 sandwiches.
• Place sandwiches in the egg mixture.
• Let soak for about 3 minutes or until the egg mixture is absorbed into the bread (turn sandwiches occasionally).
• Melt 1 tablespoon butter in a griddle or fry pan over medium-low heat.
• Cook sandwiches in griddle/fry pan for about 4 minutes per side or until browned and heated through.
• Cut each sandwich in half on the diagonal and serve.
• May serve with additional butter and sprinkle powdered sugar on top.