Freezer Frosting Recipes

FREEZER FROSTING

Freezer Frosting image

It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. "It's easy to tint with food coloring for a special look," assures Evelyn Comeau of Virden, Manitoba.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 3 cups (enough to frost 24 cupcakes or a two-layer, tube, 13- x 9-inch or 15- x 10-inch cake).

Number Of Ingredients 5

Ingredients

1/3 cup shortening
4-1/2 cups confectioners' sugar, divided
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt
3/4 to 1 cup heavy whipping cream

Steps:

In a bowl, cream shortening, 1 cup of sugar, vanilla and salt. Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using.

Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 28mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

FREEZER FROSTING

Freezer Frosting image

This frosting recipe is great because you can make it up to two months ahead of time and keep it in the freezer, ready for use on your favorite cake or cupcakes. Double the recipe to use one batch right away and freeze the rest!

Provided by Karen..

Categories Dessert

Time 15m

Yield 3 cups frosting

Number Of Ingredients 5

Ingredients

1/3 cup shortening
4 1/2-5 cups confectioners' sugar, divided
2 teaspoons vanilla
1/4 teaspoon salt
1 cup whipping cream

Steps:

In a large mixing bowl, cream shortening, 1 cup of sugar, vanilla and salt.
Add the rest of the sugar gradually alternating with cream and whip until desired consistency.
Place in a freezer bag and freeze up to 2 months.
Thaw before planning to use.
Will frost a sheet or 2 layer cake or 2 dozen cupcakes.

FREEZER FROSTING

Freezer Frosting image

Number Of Ingredients 5

Ingredients

1/3 cup vegetable shortening
4 1/2 cups powdered sugar, divided
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
3/4 to 1 cups whipped cream

Steps:

Cream shortening and 1 cup powdered sugar in a mixing bowl. Add vanilla and salt and mix. Add the remaining sugar alternately with the whipping cream. Beat until the frosting reaches the desired consistency. Scoop into freezer containers. Cover, label, and freeze for up to 2 months. Thaw before using. Makes enough to frost 24 cupcakes, a 13 x 9-inch cake, a tube cake, a layer cake, or a 15 x 9-inch cake.

Nutrition Facts : Nutritional Facts Serves

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