Freezer Cucumber Salad Recipe 45 Recipes

FRESH FROZEN CUCUMBERS

Steps:

• Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.

FROZEN CUCUMBER SALAD RECIPE - (3.8/5)

Steps:

• 1. Combine cucumbers, onions and salt. 2. Let mixture soak for 3 hours. 3. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. 4. Drain cucumbers and add to vinegar mixture. 5. Ladle into plastic freezer containers and freeze. 6. When ready to use, defrost and serve chilled.

FROZEN CUCUMBER SALAD

Steps:

• Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

FREEZER CUCUMBER SALAD

Steps:

• Slice and peel cucumbers.
• Mix ingredients altogether and store in a cool place.
• Stir twice daily for 4 to 5 days.
• Fill containers and store in the freezer.

FROZEN CUCUMBER SALAD

Steps:

• Mix all ingredients in large bowl.
• Refrigerate for 24 hours.
• Put in containers and freeze with the brine.
• Just defrost to serve.
• Tip: To save space and avoid freezer burn, I freeze this overnight in shallow freezer containers. Then, defrost slighty (or dip in a hot water bath) to release the food from the container. Seal the block of frozen food in a ziplock or seal-a-meal bag, label and stack back in the freezer until ready to use. This works great for all kinds of foods!

CUCUMBER SALAD RECIPE

Steps:

• Wash, peel and slice about 6-8 medium sized cucumbers to make 2 quarts (about 8 cups). Place them in a large deep glass or stoneware mixing bowl.
• Chop or slice 1 small onion and add to the cucumbers.
• Sprinkle 1 Tablespoon of salt over the cucumbers. Add just enough water to cover the cucumbers and place a plate on top to keep them weighted down. Let sit for two to four hours.
• Drain the cucumbers and onions in a colander and rinse them well to remove the excess salt.
• Place the cucumbers back in the same bowl and add the sugar, celery seed, and vinegar. Mix well until sugar is dissolved.
• For Freezing: You can freeze this cucumber salad right away in a freezer safe container.
• For eating the next day: Cover the bowl and place in the refrigerator overnight and they are ready to eat for brunch or dinner or take to a picnic.

CRISP CUCUMBER FREEZER PICKLES

Steps:

• Combine all the ingredients in a bowl.
• Stir well, cover and refrigerate for 3 days. Stir every day.
• Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.

FREEZER CUCUMBERS

Steps:

• Mix and stir the first three ingredients till disolved.
• Then mix the rest and add the sugar/vinegar mixture and let rest 10 minites.
• Freeze.

FREEZER CUCUMBER SALAD RECIPE - (4/5)

Steps:

• Slice and peel cucumbers. Mix ingredients altogether and store in a cool place. Stir twice daily for 4 to 5 days. Fill containers and store in the freezer.