BREAKFAST PIZZA
A crust made from dinner roll dough with sausage, hash browns and cheese on top.
Provided by soozeeCue
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
- Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
- Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
- Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g
FREEZE AHEAD BREAKFAST PIZZA
Copied from: http://busycooks.about.com/od/breakfastmaindishes/r/breakfastpizza.htm I needed this here to organize my menu so I hope you enjoy. I have not tried this yet. I'd ideally like to figure out a way to use something other than processed cheese, and am going to work on this.
Provided by pjdrive
Categories Breakfast
Time 27m
Yield 24 pizzas, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In large bowl, combine the butter and cheese spread and blend well. Crumble the sausage into a large skillet and cook over medium heat together with the onion until sausage is cooked and onion is tender. Drain well on paper towels. Mix the cooked sausage mixture with the cheese mixture. Spread mixture generously on split side of muffin halves. Place on an ungreased cookie sheet and bake at 350 degrees for 10-15 minutes. Eat right away, if you like.
- Cool the ones you want to freeze and freeze individually on trays. Wrap well and place in heavy duty ziplock freezer bags. To prepare, microwave each pizza for one to two minutes on high power until pizzas are hot and the cheese is melted. 24 pizzas.
Nutrition Facts : Calories 176.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 23.7, Sodium 469.6, Carbohydrate 14.9, Fiber 1.1, Sugar 2.7, Protein 7.4
FREEZABLE BREAKFAST PIZZAS
My kids love these for a quick breakfast..my daughter thinks I should sell them! They're easy to make, and would be simple to modify to your taste.
Provided by Terri Newell
Categories Breakfast
Time 25m
Yield 12 muffins
Number Of Ingredients 4
Steps:
- Split English muffins, place on baking sheet.
- Cook and drain hamburg, then let cool.
- Heat oven to 350.
- Mix cheese whiz and margarine, then add to hamburg.
- Spread evenly on English muffin halves.
- Bake about 10 minutes.
- Can be served immediately, or frozen.
- To freeze, wrap individually in saran wrap, then combine in zip-type bag.
- To reheat from frozen, remove saran wrap, wrap loosely in paper towel and zap in microwave on high about 2 minutes.
- Note -- instead of the cheese whiz and margarine, sometimes I use a 30g envelope of cheese sauce mix, prepared as directed. Nacho cheese sauce mix is particularly good !
Nutrition Facts : Calories 223.6, Fat 12.7, SaturatedFat 5.7, Cholesterol 42.2, Sodium 510.7, Carbohydrate 14.6, Fiber 1.1, Sugar 2.5, Protein 12.2
BACON BREAKFAST PIZZA
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
AMAZING BREAKFAST PIZZA
I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!
Provided by mamaXmama
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
- Preheat your oven to 400°F
- For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
- Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
- Evenly cover the egg with the strips of ham.
- Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
- Add a blanket of the Mozzarella cheese, then the Cheddar.
- Sprinkle the crumbled bacon.
- Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
- Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).
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