VEGAN MAYO
This homemade vegan mayo is rich, creamy, and thick! And you need only five ingredients and a blender!
Provided by Sina
Categories Dip
Number Of Ingredients 7
Steps:
- Place all the ingredients in a blender except for the oil. Blend for about 10 seconds or until everything is combined.
- Then turn the blender to low and gradually add the oil (while the blender is still going on low). The easiest way to do this is to remove the lid plug (the little plastic plug in the middle of the lid) and pour the oil through it.
- When you're done adding all of the oil, put the lid plug back on and turn the blender to high until the vegan mayo is thick enough for your liking.
Nutrition Facts : Calories 24 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 46 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
VEGAN MAYO
This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up to 2 weeks.
Provided by Rita
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 35
Number Of Ingredients 5
Steps:
- Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 0.5 g, Fat 9.5 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 75.4 mg, Sugar 0.3 g
VEGAN MAYO
Vegan mayo is tasty, versatile, and so easy to make that you can do it in literally 1 minute with 6 simple ingredients.
Provided by Nico
Categories Dressing & Sauces
Time 2m
Number Of Ingredients 10
Steps:
- Add all ingredients to a tall container that can fit your immersion blender. Make sure there are no lemon seeds.
- Blend with an immersion blender for 30 seconds, or until the ingredients get to a mayonnaise consistency.TIP: move the blender up and down in the jar to facilitate the process.
- Taste and adjust for salt, lemon or garlic to your liking. When you are happy with the flavour, store in a jar in the refrigerator for up to 5 days.NOTE: if you want to have thicker mayonnaise, then add 3 more tablespoons of sunflower oil. If you want a thinner mayonnaise, then add 3 more tablespoons of soy milk.
Nutrition Facts : ServingSize 19 g, Calories 99 kcal, Carbohydrate 0.4 g, Protein 0.2 g, Fat 11 g, SaturatedFat 1 g, Fiber 0.1 g, Sugar 0.2 g, UnsaturatedFat 10 g
VEGAN MAYO
Steps:
- All all the ingredients to a bowl or measuring jug.
- Use an immersion (handheld) blender to emulsify it into mayonnaise.
Nutrition Facts : ServingSize 1 Tbsp, Calories 90 kcal, Sugar 0.5 g, Sodium 56 mg, Fat 9.8 g, SaturatedFat 1.1 g, Carbohydrate 0.7 g, Protein 0.3 g
More about "vegan mayo recipes"
EASY VEGAN MAYO RECIPE (ACTUALLY HEALTHY + 2 WAYS!)
From frommybowl.com
HOMEMADE VEGAN MAYO (SOY-FREE, NUT-FREE, ALLERGY …
From strengthandsunshine.com
VEGAN MAYO RECIPE - LOVE AND LEMONS
From loveandlemons.com
VEGAN GARLIC MAYO (AIOLI) RECIPE | EGGLESS + DAIRY FREE
From lettucevegout.com
EGGLESS MAYO RECIPE (4 VEGAN INGREDIENTS) - LETTUCE VEG …
From lettucevegout.com
EASY VEGAN MAYO (SIMPLY THE BEST) - THE SIMPLE …
From simple-veganista.com
EASY HOMEMADE VEGAN MAYONNAISE - INSPIRED TASTE
From inspiredtaste.net
5/5 (4)Calories 82 per servingCategory Sauce, Condiment
EASY VEGAN AQUAFABA MAYONNAISE — CLAIRE TURNBULL
From claireturnbull.co.nz
VEGAN MAYO - SIMPLE VEGAN BLOG
From simpleveganblog.com
VEGAN MAYONNAISE | THE VEGAN SOCIETY
From vegansociety.com
VEGAN MAYO RECIPE (EGG-FREE SUBSTITUTE) - ELAVEGAN | RECIPES
From elavegan.com
VEGAN MAYO (THICK AND CREAMY) - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
VEGAN MAYO RECIPE - BBC FOOD
From bbc.co.uk
THE ONLY VEGAN MAYO RECIPE YOU'LL EVER NEED – JOI
From addjoi.com
VEGAN MAYONNAISE RECIPE NO SOY - COOKCREWS.COM
From cookcrews.com
VEGAN MAYO RECIPE - THE HIDDEN VEGGIES
From thehiddenveggies.com
VEGAN MAYONNAISE RECIPE | HOW TO MAKE MAYONNAISE WITH NO EGGS
From tasteofhome.com
HOMEMADE VEGAN MAYO RECIPE - HEDESSENT
From hedessent.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #condiments-etc #vegan #vegetarian #dietary #number-of-servings
You'll also love