FRENCH FRY CASSEROLE
A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.
Provided by MICKE
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
- Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
- Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
- Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 24.9 g, Cholesterol 98.8 mg, Fat 29 g, Fiber 1.8 g, Protein 28 g, SaturatedFat 11.4 g, Sodium 1149.9 mg, Sugar 4.1 g
SAUSAGE CASSEROLE
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Provided by WILLIAM ROSSBACH
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 7.9 g, Cholesterol 188.1 mg, Fat 26.3 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 13.3 g, Sodium 754.7 mg, Sugar 1.3 g
BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
FRANKFURTER-CHEESE CASSEROLE
In this casserole you add cottage cheese, instead of cheddar or american. Its easy to prepare and the ingredients go well together.
Provided by mommyoffour
Categories Macaroni And Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain well.
- Thinly slice four of the frankfurters; set aside.
- Cook onion and green pepper in butter till tender but not brown.
- Blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
- Cook and stir till thickened and bubbly.
- Stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
- Turn into a 1 1/2 quart casserole.
- Bake, uncovered at 350 for 20 minutes, stirring once.
- Cut remaining 2 franks diagonally into thirds; arrange atop casserole.
- Bake till heated through, 15 minutes more.
Nutrition Facts : Calories 320.5, Fat 20.4, SaturatedFat 9.8, Cholesterol 46.2, Sodium 779, Carbohydrate 18.4, Fiber 0.8, Sugar 1.1, Protein 15.4
CHEESE AND SAUSAGE BREAKFAST CASSEROLE
Make and share this Cheese And Sausage Breakfast Casserole recipe from Food.com.
Provided by DIryshe
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grease 9x13 inch glass baking dish.
- Place bread cubes in prepared dish.
- Top with sausage and cheese.
- Beat together eggs, milk, mustard and salt.
- Season with pepper.
- Pour egg mixture over sausage mixture.
- Preheat oven to 350 degrees.
- Bake casserole until puffed and center is set, about 50 minutes.
- Cut into squares and serve.
CHEESY SMOKED SAUSAGE CASSEROLE
My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.
Provided by I ♥ allrecipes
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 26.4 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 10.4 g, Sodium 914.8 mg, Sugar 3.8 g
SAUSAGE & CRESCENT ROLL CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
SIMPLE SAUSAGE CASSEROLE
This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.
Provided by MOM3TCB
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
- Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
- Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g
CHEESEBURGER AND FRIES CASSEROLE
Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.
Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.
More about "frankfurter cheese casserole recipes"
3-INGREDIENT SAUSAGE CASSEROLE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
AMISH BREAKFAST CASSEROLE - MSN
From msn.com
SAUSAGE CREAM CHEESE CASSEROLE - LIL' LUNA
From lilluna.com
BREAKFAST CASSEROLE | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THIS CREAMY BAKED MAC AND CHEESE IS A THANKSGIVING MUST HAVE
From nytimes.com
FRANKFURTER & BEAN CASSEROLE RECIPE | WAITROSE & PARTNERS
From waitrose.com
CHEESY FRANKFURTER CASSEROLE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
LAZY LASAGNA CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRANKFURTER CASSEROLE - RECIPE - COOKS.COM
From cooks.com
FRANKFURTER CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FRANKFURTER CASSEROLE RECIPE | RECIPELAND
From recipeland.com
OUR MOST SAVED THANKSGIVING RECIPE LAST YEAR
From allrecipes.com
MAKING INA GARTEN'S MAC AND CHEESE RECIPE FOR THANKSGIVING
From insider.com
MEXICAN HASH BROWN BREAKFAST CASSEROLE - PLAIN CHICKEN
From plainchicken.com
FRANKFURTER CHEESE CASSEROLE (VRP 090) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
HASH BROWN CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
SAUSAGE AND CHEESE GRITS CASSEROLE - SOULFULLY MADE
From soulfullymade.com
MEET HOT HOMINY: THE GRANDMA-APPROVED COMFORT CASSEROLE
From allrecipes.com
17 BEST SAUSAGE CASSEROLES - INSANELY GOOD
From insanelygoodrecipes.com
CREAM CHEESE SAUSAGE CASSEROLE - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
SAUSAGE EGG & CHEESE BREAKFAST CASSEROLE - BAKE IT WITH LOVE
From bakeitwithlove.com
OVERNIGHT CROISSANT BREAKFAST CASSEROLE RECIPE - SAVING YOU …
From savingyoudinero.com
WHAT'S THE BEST JOHNNY MARZETTI RECIPE? WE TRY THE CLASSIC OHIO …
From axios.com
CHEESY CHICKEN RICE BROCCOLI CASSEROLE RECIPE | THE KITCHN
From thekitchn.com
BAKED PINEAPPLE-CHEESE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
TURN BUFFALO WINGS INTO A CHEESY CHICKEN CASSEROLE - MSN
From msn.com
SAUSAGE CREAM CHEESE CASSEROLE - I'M HUNGRY FOR THAT
From imhungryforthat.com
ERIC KIM’S GREEN BEAN CASSEROLE IS THE ULTIMATE THANKSGIVING RECIPE ...
From nytimes.com
FRANKFURTER CASSEROLE RECIPE - TRADITIONAL GERMAN DISH
From excitedfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love