Fragrant Sirloin Stir Fry Recipes

SIRLOIN STIR-FRY

Steps:

• In a skillet or wok, stir-fry the onion, peppers and garlic in butter until vegetables are tender. Add the tomatoes, basil, sugar, garlic salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add steak; cover and simmer until heated through. Serve with rice.

FRAGRANT BEEF STIR-FRY

Steps:

• Place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in lemon juice and peel.
• Heat 2 teaspoons oil in large non-stick skillet over medium-high heat. Season beef with salt and generous amount of pepper. Add beef to skillet and stir-fry until just brown, about 3 minutes. Using slotted spoon, transfer beef to plate. Add remaining 2 teaspoons oil to skillet. Add vegetables; stir-fry until bright in color and just beginning to soften, about 3 minutes. Stir broth mixture quickly to re-blend; add to skillet. Add beef and any collected juices. Cook until sauce thickens and all vegetables are crisp-tender, stirring frequently, about 5 minutes. Transfer to bowl. Sprinkle with cilantro.

FRAGRANT SIRLOIN STIR-FRY

Steps:

• In a wok or large skillet, heat oil and brown steak for about 5 minutes; remove and set aside.
• Stir-fry the vegetables: beginning with the carrots first, followed by broccoli, red and yellow peppers, and finally bok choy.
• In a small bowl, whisk together orange concentrate, Hoisin, curry paste and ginger.
• Pour over veggies and stir-fry for another 2 minutes.
• Return beef to skillet and add oyster sauce; stir-fry for another minute.
• Don't overcook the veggies!
• Taste, add salt and pepper if you wish.
• Mound stir-fry on a platter, scatter green onions over dish and drizzle with sesame oil; serve immediately.