Goulash With Bread Dumplings Recipes

CZECH GOULASH WITH BREAD DUMPLINGS

Steps:

• Goulash:.
• Sauté onion and garlic in shortening until translucent.
• Add meat with spices and sauté till brown.
• Add water; simmer, covered, until meat is tender, about 1 hour.
• Add finely grated potato into the meat and simmer 5 minutes stirring often.
• Serve with dumplings or bread.
• Dumplings:.
• Mix together beaten egg, milk, flour, baking powder and salt until smooth.
• Add bread cubes to batter and mix well.
• Make two small loaves.
• Drop into large pot of vigorously boiling water. Cook 10 minutes, then roll dumpling over and cook an additional 10 minutes. Remove immediately from water and cut ends off to release steam.
• Cut into 1/2 inch slices and serve.

HUNGARIAN GOULASH (WITH DUMPLINGS)

Steps:

• Warm the oil in the stock pot over medium heat.
• Add the onions and the garlic, stirring for about five minutes.
• Add the beef, and cook until mostly brown (it'll continue to cook in the stew).
• When the meat is mostly brown, add the can of tomatoes, the paprika, the water, and cubes of beef bouillon (I suggest crumbling it before hand).
• Cover and increase heat until it boils.
• When it boils, decrease heat to a simmer, cover, and let simmer for 1.5-2 hours.
• Add the bell peppers and potatoes.
• Let the stew continue to simmer for 20 minutes.
• In the meantime, mix the flour, baking powder and salt in a mixing bowl.
• Add the milk, and stir thoroughly.
• Flour your hands and roll the dough into half-inch balls. It will be sticky!
• Drop the balls into the simmering stew, and wait until they rise to the surface.
• Enjoy!