Baked Ziti With Fire Roasted Tomatoes Recipes

BAKED ZITI WITH FIRE ROASTED TOMATOES

Steps:

• Heat oven to 375.
• Spray 2 quart rectangular glass baking dish.
• In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.
• Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.
• Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.
• Bake uncovered, about 5 minutes or until cheese is melted.

BAKED ZITI WITH FRESH TOMATOES

Steps:

• In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, salt, basil and pepper. Reduce heat to low; cover and cook for 45 minutes, stirring occasionally., Cook ziti according to package directions; drain. Place in a large bowl. Stir in sauce and 1 cup mozzarella cheese. Transfer to a greased 3-qt. baking dish; sprinkle with Parmesan cheese and remaining mozzarella cheese. , Cover and bake at 350° for 15 minutes. Uncover; bake 15 minutes longer or until heated through.

FIRE-ROASTED ZITI WITH SAUSAGE

Steps:

• In a Dutch oven, cook ziti according to package directions for al dente. Drain; return to pot., Add tomatoes, pasta sauce and sausage to ziti; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle with remaining mozzarella cheese. Cook, covered, 2-5 minutes or until cheese is melted.