Fpies Friendly Breakfast Biscuits Recipes

BREAKFAST BISCUITS (PAMPERED CHEF)

Steps:

• Preheat oven to 450 degrees. Mix together flour, sugar, salt and baking powder.
• Cut in butter with Pastry Blender until mix is size of small peas.
• Add milk all at once. Stir until dough sticks together.(Food processor may be used. Use frozen butter cut into pieces) With floured hands, knead dough a little on lightly floured pastry cloth or board.
• Roll out half of dough to about 1/4" thick.
• Place about a scant teaspoons of your choice of filling on dough near the edge.
• Fold dough over filling. Cut and seal into crescent with 3" Cut `n Seal.
• Cut a slash or two in the top.
• Place on Baking Stone. Repeat using remainder of dough. Bake at 350
• degrees for 10 minutes.
• Breakfast Biscuits may be frozen. Defrost and warm in the oven(wrapped in foil) before serving.

FPIES-FRIENDLY BREAKFAST BISCUITS

Steps:

• Pour ground chia and water into small bowl. Stir, set aside to gel (30 minutes).
• Preheat oven to 350°. Line cookie sheet with parchment paper.
• While chia gel is forming, continue. In a medium bowl, whisk together garbanzo bean flour, ground flax seeds, sugar, baking powder, cinnamon, and salt. Set aside.
• 4. In a small bowl, whisk together soy milk, coconut oil, and vanilla. (Careful not to let oil solidify).
• Pour liquids into dry. Whisk to combine.
• Add chia eggs. Whisk it again! Let batter rest for 10-15 minutes; perhaps have a dance party, or check the mail.
• Spoon out half-dollar size dollops onto parchment paper, about 1.5" apart. Bake for 14 minutes; turn sheets 180° (halfway around). Bake another 14 minutes, or until edges are golden and cakes COMPLETELY come off parchment paper without sticking at all.

BREAKFAST BISCUIT FRIES RECIPE BY TASTY

Steps:

• Fry bacon until browned and crispy, render out as much fat as possible. Remove the crispy bacon and set aside for later use. Keep the bacon fat which will be used to make the gravy.
• Make the bacon gravy in the same pan that you fried the bacon. Add flour to the pan and stir until flour forms thick paste. Cook for about a minute without burning the flour.
• Slowly stir in the chicken stock. Keep stirring until you have a smooth consistency. Simmer until the sauce thickens. Keep warm and set aside.
• Flatten biscuit dough and cut into strips. Deep fry (oil at 350°F (175°C)) until brown and crispy. Drain on paper towels, and place on baking sheet. Repeat with remaining biscuit dough.
• Layer the fried biscuit dough on the baking sheet. Sprinkle the cooked breakfast sausage, fried bacon, shredded cheddar and top with eggs. Pepper to taste.
• Broil for 5 - 10 minutes or until the shredded cheddar has melted.
• Remove from oven, sprinkle on the chopped chives and drizzle on the bacon gravy.
• Enjoy!