Four Ingredient Frozen Lemonade Pie Recipes

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4-INGREDIENT FROZEN LEMONADE PIE



4-Ingredient Frozen Lemonade Pie image

This easy-to-make pie is sweet and tart - just like the drink. Don't stop at lemon, though; try any other fruit sorbet for a variation.

Provided by Food Network Kitchen

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 4

1 cup lemon sorbet
3/4 cup sweetened condensed milk
2/3 cup heavy cream
One 9-inch graham cracker pie crust

Steps:

  • Put the sorbet in a medium microwave-safe bowl and heat until melted. Stir in the condensed milk and let cool.
  • Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds a ribbony shape when you run the beaters through it (do not let it form soft peaks), 2 to 3 minutes. Gently stir the thickened cream into the lemon sorbet mixture and pour into the pie crust. Smooth out into an even layer. Cover loosely with plastic wrap and freeze until set, about 2 hours or up to overnight.

FOUR INGREDIENT FROZEN LEMONADE PIE



Four Ingredient Frozen Lemonade Pie image

This four ingredient lemonade pie recipe with Cool Whip is incredibly easy to make! It's a no-bake dessert that is so tart and creamy.

Provided by Aimee

Categories     Pie

Time 8h10m

Number Of Ingredients 4

1 graham cracker crust
6 oz frozen lemonade concentrate
8 oz cool whip (thawed in the refrigerator)
14 oz sweetened condensed milk

Steps:

  • In a medium bowl, add the cool whip, 6 oz of frozen lemonade concentrate, and sweetened condensed milk.
  • Stir until all the ingredients are completely combined.
  • Pour into the graham cracker crust.
  • Put the lid back on the pie and place into the refrigerator to cool overnight, at least 8 hours. Place in freezer for 10-15 minutes before serving.
  • Top as desired and serve.

Nutrition Facts : Calories 350 kcal, Carbohydrate 58 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 185 mg, Fiber 1 g, Sugar 45 g, UnsaturatedFat 6 g, ServingSize 1 serving

LEMONADE PIE RECIPE (NO BAKE, 4 INGREDIENTS)



Lemonade Pie Recipe (No Bake, 4 Ingredients) image

This Lemonade Pie recipe is a quintessential summer dessert. A classic sweet treat in many homes and a delicious choice for your next weekend barbecue or family dinner.

Provided by Lori @ A Reinvented Mom

Categories     Dessert

Time 6h10m

Number Of Ingredients 5

14 oz sweetened condensed milk ((1 can))
¾ cup frozen lemonade concentrate (thawed, from a 12 oz can)
8 oz whipped topping (thawed)
1.5 tsp Zest from 1 lemon (about 1 ½ teaspoons (optional))
1 graham cracker crust

Steps:

  • In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined.
  • Gently fold in whipped topping.
  • Pour filling mixture into the prepared graham cracker crust.
  • Chill in refrigerator for 6 hours or overnight.

Nutrition Facts : Calories 373 kcal, Carbohydrate 58 g, Protein 6 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 185 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving

FROZEN LEMONADE PIE



Frozen Lemonade Pie image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 8h18m

Yield 8 servings

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup granulated sugar
7 tablespoons butter, melted
One 14-ounce can sweetened condensed milk, chilled
One 12-ounce container whipped topping, thawed
One 6-fluid-ounce can frozen lemonade concentrate, unthawed
1 teaspoon candied lemon peel, for garnish

Steps:

  • For the crust: Preheat the oven to 350 degrees F.
  • In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
  • For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
  • Sprinkle with a little candied lemon peel and serve!

FROZEN LEMONADE PIE



Frozen Lemonade Pie image

Provided by Food Network

Categories     dessert

Time 8h47m

Yield 8 servings

Number Of Ingredients 10

2 cups graham cracker crumbs
1/4 cup sugar
7 tablespoons unsalted butter, melted
2 cups heavy cream
1 14-ounce can sweetened condensed milk, chilled
1 6-ounce can frozen lemonade concentrate (do not thaw)
1 cup blueberries
1 cup raspberries
2 tablespoons sugar
1 tablespoon fresh lemon juice

Steps:

  • Preheat the oven to 350 degrees. Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar and melted butter. Press firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 7 minutes; cool completely.
  • Make the filling: In a cold medium bowl, whip the cream until stiff peaks form. In another bowl, stir together the condensed milk and frozen lemonade. Gently fold the lemonade mixture into the whipped cream. Pour the filling into the crust; freeze overnight.
  • About an hour before you serve the pie, make the topping: Toss the berries in a medium bowl with the sugar and lemon juice. Set aside until ready to serve.
  • Let the pie come to room temperature for 10 minutes before cutting. Top each slice with berries.

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