Alfredo Green Bean Cassorole Recipes

SLOW-COOKER ALFREDO GREEN BEAN CASSEROLE

Steps:

• Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
• Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
• About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.

ALFREDO GREEN BEAN CASSOROLE

Steps:

• Preheat oven to 375 degrees.
• In a small pan, combine butter, alfredo mix, milk, and 1/4 cup of parmesan cheese. Bring to simmer over medium heat, stirring constantly until thickened. Remove from heat and set aside.
• Saute pancetta over medium heat until almost brown, drain off excess fat. Add onions, garlic and mushrooms. Saute 3 minutes or until softened.
• In large mixing bowl combine green beans, alfredo sauce, ingredients in saute pan and 1/2 cup of french fried onions. Mix well.
• Place mixture in casserole dish and bake for 20 minutes.
• Remove dish from oven. Sprinkle 1/2 cup of french fried onions and 1/4 cup parmesan cheese on top of casserole. Bake for an additional 10 minutes. Eat and enjoy!

ALFREDO GREEN BEAN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Mix drained green beans in a medium bowl. Add small can of sliced mushrooms, half of french fried onions, alfredo sauce and evaporated milk and stir well. Place in 9 by 9 greased baking dish. Bake for 35 minutes or until bubbly. Top with remaining onion rings during last 10 minutes of baking. Let stand 10 minutes before serving.

GREEN BEAN ALFREDO CASSEROLE

Steps:

• 1. Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
• 2. Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
• 3. In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
• 4. Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.