FOUR CHEESE PASTA & BEEF
This is a simple and easy dish that can be made in a pinch. If time and quality is of the essense this is the quick fix for you!
Provided by Hop Sings Prarie Di
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil water for pasta.
- Brown meat, salt and pepper to taste.
- Drain excess grease.
- Add tomatoes and cook over medium until stightly thickened.
- Cook Pasta.
- Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
- Add shredded cheeses and toss pasta (Add pasta to skillet) .
- Remove from heat.
- Cover 1-2 Minutes.
- Serve and add grated parmesan. (Not required).
Nutrition Facts : Calories 821.7, Fat 49.3, SaturatedFat 24.8, Cholesterol 176.5, Sodium 635.2, Carbohydrate 54.5, Fiber 8.2, Sugar 5.7, Protein 41.6
FOUR CHEESE PASTA
Another Good Housekeeping recipe. I usually add a little more half and half, butter, and flour to make a creamier sauce. My daughter calls this "Cheesy Noodles" - one of her faves. Good with a veggie or salad on the side.
Provided by HEP MEP
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In 3 quart saucepan, melt butter,stir in flour until blended; cook 30 seconds.
- Gradually stir in half and half- cook,stirring,until mixture boils and slightly thickens.
- Stir in all cheeses,salt and pepper.
- Boil fettuccine till al dente.
- Drain and pour into large bowl or round casserole dish.
- Mix in cheese sauce along with parsley, until well blended.
- Serve immediately.
Nutrition Facts : Calories 852.7, Fat 47.3, SaturatedFat 28.1, Cholesterol 224.4, Sodium 829.3, Carbohydrate 69.6, Fiber 0.1, Sugar 1.1, Protein 37.2
FOUR CHEESE PASTA
Make and share this Four Cheese Pasta recipe from Food.com.
Provided by Kaneshouse
Categories < 60 Mins
Time 50m
Yield 1 1/2 C, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
- Cook and drain pasta as directed on package.
- Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
- Add garlic; cook 30 seconds, stirring frequently.
- With wire whisk, stir in flour and salt until smooth.
- Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
- Gradually stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute. Stir in cheeses.
- Cook until melted, stirring occasionally.
- Stir pasta into cheese sauce.
- Pour mixture into baking dish.
- In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
- Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
- Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 765.8, Fat 38.3, SaturatedFat 23.1, Cholesterol 111.3, Sodium 1035.9, Carbohydrate 79.3, Fiber 8.7, Sugar 0.6, Protein 28.3
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