Forgotten Cake Recipes
FORGOTTEN TORTE
This torte is "forgotten" in the oven overnight, but we never forgot how good it tastes when we eat it!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg whites, cream of tartar and salt at medium speed until foamy. Add sugar a little at a time, beating well. Add extracts. Continue beating until stiff glossy peaks form. Grease the bottom only of a 9-in. tube pan with removable bottom. Spread batter evenly in pan. Place in a preheated 450° oven and immediately turn off heat. Let stand in oven overnight. The next day, loosen edges of torte with sharp knife and turn onto serving platter. Just before serving, whip cream until stiff; tint with food coloring if desired. Frost with cream and top with berries.
Nutrition Facts :
FORGOTTEN CAKE
From Marilyn; no flour. a pavlova that you leave in a warmed oven turned off for 6 hours probably overnight serves with strawberryand whipped cream
Provided by Dienia B.
Categories Dessert
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until very fluffy.
- Add cream of tartar, salt, and sugar.
- Beat for 15 minutes.
- Place batter into a 9 inch square pan.
- Put into a 400 degree preheated oven; turn off oven; leave door shut for 6 hours.
- Spread with whipping cream and strawberries on top.
Nutrition Facts : Calories 467, Fat 24.9, SaturatedFat 15.4, Cholesterol 88.4, Sodium 180.1, Carbohydrate 58.3, Fiber 1.4, Sugar 53.7, Protein 5.8
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