Food Safe Fillable Christmas Ornaments Recipes

HOMEMADE CHRISTMAS ORNAMENTS

Steps:

• Preheat oven to 200 degrees.
• Mix the above 3 ingredients until combined thoroughly. I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky.
• Roll out with rolling pin until it is about 1/4 in or less thick.
• FYI-depending on the size of the cookie cutter you may get more or less ornaments.
• Use cookie cutters to make individual ornaments.
• Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees. Do not turn the ornaments over. However I do turn over once they are out of the oven so that the it dries completely.
• Once dried, paint and design as desired, place ribbon and hang on tree!

CHRISTMAS ORNAMENTS

Steps:

• Preheat oven to 250 degrees.
• Place popped corn in large roaster, let stand in oven while making glaze.
• Stir 1/2 of the corn syrup, sugar, vanilla, cold water, margarine, and red food coloring in one pot, use other half of ingredients in another pot.
• Bring both to a boil.
• Stir in popcorn, make sure all is coated!
• Grease hands with shortening, quickly form popcorn into balls before it cools and place on waxed paper
• Once cooled, wrap in plastic wrap to store. Make a pretty Christmas arrangement for your table by putting these in a fancy bowl!