Food Processor Shrimp Dip Recipes

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CREAMY SHRIMP DIP



Creamy Shrimp Dip image

Very creamy and tasty. Every time I make this it becomes everyone's favorite and requested over and over. I don't really like dips but this one is addictive.

Provided by Margie Brock

Categories     < 15 Mins

Time 10m

Yield 1/2 pound, 40 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (6 ounce) can shrimp
1/2 onion
garlic powder
1 dash hot sauce
1 tablespoon mayonnaise

Steps:

  • Put onion and drained shrimp in the bowl of a food processor and chop fine.
  • Add cream cheese and blend well.
  • Add mayonnaise to make it blend a little smoother.
  • Add garlic powder and hot sauce.
  • Remove from processor and put into a covered bowl in the refrigerator to chill.
  • Serve with potato chips or crackers.

Nutrition Facts : Calories 23, Fat 2, SaturatedFat 1.1, Cholesterol 11.6, Sodium 42.4, Carbohydrate 0.4, Sugar 0.2, Protein 0.9

GREEN GODDESS SHRIMP DIP IN A SOURDOUGH BOWL



Green Goddess Shrimp Dip in a Sourdough Bowl image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

1 pound cooked shrimp, tails removed
1 8-ounce package cream cheese
1/4 cup fresh dill, plus more for topping
1/4 cup fresh tarragon
1/4 cup fresh parsley
3 scallions (white and light green parts), roughly chopped
1/3 cup mayonnaise
1/4 cup sour cream
Grated zest and juice of 1 lemon
Kosher salt and freshly ground pepper
Hot sauce
1 round or oval loaf sourdough bread (about 8 inches)
Extra-virgin olive oil, for drizzling
Crackers and/or crudites, for serving

Steps:

  • Pulse the shrimp in a food processor until finely chopped but not pureed. Transfer to a large bowl. Add the cream cheese, dill, tarragon, parsley, scallions, mayonnaise and sour cream to the food processor and process until smooth.
  • Add the cream cheese mixture to the shrimp along with the lemon zest and juice; mix well. Season with ½ teaspoon salt, a few grinds of pepper, and hot sauce to taste. Cover with plastic wrap and refrigerate at least 30 minutes and up to 4 hours.
  • Preheat the oven to 400 degrees F. Using a small serrated knife, hollow out the bread loaf, leaving a 1/2-inch-thick shell; set aside. Slice the cut-out bread into pieces and arrange on a baking sheet; drizzle with olive oil and add a few dashes of hot sauce. Bake until toasted, 5 to 8 minutes. Fill the loaf with the dip and top with dill. Serve with the toasted bread and crackers and/or crudites.

FOOD PROCESSOR SHRIMP DIP



Food Processor Shrimp Dip image

Don't think this could be easier. I often add a little horseradish for a little kick. Prep time does not include chilling time.

Provided by SB61287

Categories     < 15 Mins

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

1 small onion
1/3 cup American cheese
5 ounces cooked shrimp
1/2 cup mayonnaise
3 tablespoons milk
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce

Steps:

  • Insert steel blade, mince onion, using pulse. Add cheese & shrimp & continue to process until smooth.Add rest of ingredients. Process until smooth. Remove & chill. Serve with crackers.

CINDY'S SHRIMP DIP



CINDY'S SHRIMP DIP image

Categories     Shellfish

Yield 4 c+

Number Of Ingredients 10

2 lb medium frozen shrimp - thawed
1 garlic clove
1 C mayonnaise
1/4 C safflower oil
2 tbsp chili sauce
2 tbsp chopped fresh dill
1 tsp celery seeds
1 tsp salt
2 celery ribs roughly chopped
1/2 medium onion roughly chopped

Steps:

  • Blend garlic, mayo, oil, chili sauce, dill, celery seed, and salt in food processor until smooth. Add shrimp, celery, and onion and pulse until chopped. Transfer to serving bowl, covered, until cold, about 1 hour. You can chill spread up to 2 days. Makes 4 cups. I usually cut the recipe in half unless I'm serving a big crowd. This recipe goes a long way. The leftovers are great as a shrimp salad sandwich!!

SPINACH-SHRIMP DIP



Spinach-Shrimp Dip image

Last summer I created this variation on the classic Knorr Spinach Dip ... and it was gone in a flash. Try it; it's really yummy. Don't expect any to be left.

Provided by Lennie

Categories     Lunch/Snacks

Time 3h

Yield 12-16 serving(s)

Number Of Ingredients 9

1 (10 ounce) package chopped frozen spinach
1 cup low-fat sour cream
1 cup mayonnaise
1 tablespoon horseradish
1 package Knorr vegetable soup mix (no substitutes)
1 (8 ounce) can water chestnuts, well drained and chopped
4 tablespoons finely chopped red onions
2 cups cooked peeled baby shrimp
1 loaf pumpernickel bread (round loaf)

Steps:

  • Thaw the spinach, then squeeze out as much water as possible.
  • Combine spinach, sour cream, mayonnaise and horseradish in a mixing bowl; you can also do this in a food processor if you like a more pureed consistency (I often do it by hand, or do it VERY CAREFULLY in the food processor so as not to over-process).
  • Stir in the dry soup mix, the chopped water chestnuts and the onion; stir well.
  • Refrigerate for at least 2 hours to let flavours meld.
  • Before serving, stir shrimp into dip mixture.
  • Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside.
  • Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks.
  • People are drawn to this; watch it disappear!

Nutrition Facts : Calories 160.3, Fat 3.9, SaturatedFat 1.8, Cholesterol 8, Sodium 506.8, Carbohydrate 26.9, Fiber 4, Sugar 1.7, Protein 5.5

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

Make and share this Best Ever Shrimp Dip recipe from Food.com.

Provided by Gingerbear

Categories     Spreads

Time 10m

Yield 4 cups, 26-32 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1/4 cup onion, chopped
1/4 cup celery, chopped
1 tablespoon dill pickle, chopped
1/2 lb baby shrimp
1 (16 ounce) package crackers

Steps:

  • In a medium bowl, combine cream cheese and mayonnaise.
  • Mix in onion, celery, pickles and shrimp meat.
  • Cover bowl and refrigerate before serving.
  • Serve with crackers.
  • You could even add a little dill weed or any other favorite spice to this.

SHRIMP DIP



Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

  • Make one day ahead.
  • Let cream cheese rest at room temperature until soft.
  • Mash all ingredients together (a potato masher works great).
  • Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

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