Food Processor Orange Date Muffins Recipes

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DATE-ORANGE MUFFINS



Date-Orange Muffins image

Provided by Food Network

Time 25m

Yield 12 muffins

Number Of Ingredients 10

1 whole orange (well washed)
1/2 cup orange juice
1 egg
1/2 cup butter
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup honey or white sugar
1 teaspoon salt
1/2 cup chopped dates

Steps:

  • Preheat oven to 400 degrees F.
  • Cut orange in pieces and remove pits. In food processor, put in first 4 ingredients. Blend for 3 to 4 minutes. Sift dry ingredients into a bowl. Mix in chopped dates. Blend again until mixed. Spoon into greased muffin pans. Bake at 400 degrees F for 15 minutes. (If using honey, add with first 4 ingredients, if using sugar, add to dry mix.)

ORANGE DATE MUFFINS (OR CHOCOLATE CHIP)



Orange Date Muffins (Or Chocolate Chip) image

These low-fat soft orange muffins are bursting with sweet orange flavour. By far the best orange muffin I have made. The original recipe is for orange date muffins but I often replace the dates with chocolate chips. Dates have been a staple food of the Middle East for thousands of years

Provided by LUv 2 BaKE

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

1 whole orange (rind and fruit)
1/2 cup orange juice
1/2 cup dried dates, chopped or 1/2 cup semi-sweet chocolate chips
1 egg
1/8 cup margarine, plus
1 tablespoon margarine
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup sugar

Steps:

  • Cut orange into 8 or more pieces, remove seeds.
  • Place cut orange into a blender or food processor.
  • Blend into rind is finely ground; add orange juice to this mixture to make it easier to grind.
  • Add dates (or chocolate chips), egg, and margarine; blend until mixed (if using chocolate chips you may want to add them in step 6 instead of in this step).
  • In a large bowl, mix together flour, baking powder, baking soda, and sugar.
  • Add orange mixture to dry ingredients; stir gently until just mixed.
  • Spray 12 medium-large muffin cups with cooking spray.
  • Fill tins 2/3 full.
  • Bake at 400F for 15 minutes.

Nutrition Facts : Calories 136.3, Fat 2.6, SaturatedFat 0.6, Cholesterol 15.5, Sodium 163.8, Carbohydrate 26.8, Fiber 1.8, Sugar 14.2, Protein 2.7

ORANGE DATE MUFFINS



Orange Date Muffins image

"Anyone who likes dates and the flavor of orange will think these moist muffins are a treat," confirms Rosella Peters of Gull Lake, Saskatchewan. "I get compliments each time I serve them."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

1-1/4 cups whole wheat flour
1 cup all-purpose flour
3/4 cup packed brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup orange juice
1/3 cup butter, melted
3/4 cup chopped dates
1/3 cup chopped walnuts
1 teaspoon grated orange zest

Steps:

  • In a bowl, combine the dry ingredients. Combine eggs, orange juice and butter; mix well. Stir into dry ingredients just until moistened. Fold in dates, walnuts and orange zest. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter., Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 251 calories, Fat 8g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 224mg sodium, Carbohydrate 41g carbohydrate, Fiber 3g fiber), Protein 5g protein.

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