Fondue Apricot Dijon Sauce Recipes

FONDUE APRICOT DIJON SAUCE

Fondue Apricot Dijon Sauce image

Make and share this Fondue Apricot Dijon Sauce recipe from Food.com.

Provided by Bens Mom

Categories Sauces

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

3/4 cup sour cream
1/2 cup apricot jam
3 tablespoons Dijon mustard

Steps:

Stir together and chill.
Best if chilled a couple of hours before serving.
Great w/ chicken and shrimp.

Nutrition Facts : Calories 78.6, Fat 3.8, SaturatedFat 2.3, Cholesterol 7.6, Sodium 65.9, Carbohydrate 11.4, Fiber 0.2, Sugar 6, Protein 0.8

APRICOT DIPPING SAUCE

Apricot Dipping Sauce image

Make and share this Apricot Dipping Sauce recipe from Food.com.

Provided by LainieBug

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) jar apricot preserves
1 tablespoon soy sauce
1 teaspoon prepared mustard
1 teaspoon grated fresh ginger

Steps:

Combine all ingredients in a small saucepan.
Heat to boiling, stirring frequently.
Cool and store in refrigerator.
I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.

BEEF FONDUE WITH SAUCES

Beef Fondue with Sauces image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19

Ingredients

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Steps:

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

APRICOT DIPPING SAUCE

Apricot Dipping Sauce image

Categories Condiment/Spread Sauce Fruit No-Cook Quick & Easy Apricot Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup apricot preserves
1 tablespoon water
2 teaspoons fresh lime juice
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon minced peeled fresh ginger

Steps:

Purée all ingredients in a blender until smooth.

APRICOT-NUT WHITE FUDGE

Apricot-Nut White Fudge image

We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your mouth. I wrap up small squares of the candy with ribbon and silk holly.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 2-1/2 pounds.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
4 cups confectioners' sugar
12 ounces white baking chocolate, melted and cooled
1-1/2 teaspoons vanilla extract
3/4 cup chopped walnuts or pecans
3/4 cup chopped dried apricots

Steps:

Line a 9-in. square pan with aluminum foil, letting ends extend over sides by 1 in. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots. , Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into 1-in. squares.

Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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