Foil Pack Vegetables Recipes

FOIL-PACK VEGETABLES

Steps:

• In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 18-22 minutes or until tender, turning once. , Open foil carefully to allow steam to escape.

FOIL WRAPPED VEGETABLES

Steps:

• In a large bowl, combine the shallots, potatoes and zucchini. Drizzle with the olive oil and mix again. Add the sliced garlic, rosemary and salt and toss to coat vegetables.
• Tear off a piece of foil large enough to hold the vegetables. Place the vegetables on the foil and bring fold up the sides to form a room pouch. Place the foil pouch on a hot grill or in a preheated 425 degrees F oven and roast until potatoes are tender and caramelized, about 25 minutes.

SENSATIONAL FOIL-PACK VEGETABLES

Steps:

• Heat grill to medium-high heat.
• Combine all ingredients except cheese. Spoon onto center of large sheet heavy-duty foil; fold to make packet.
• Grill 8 to 10 min. or until peppers and zucchini are crisp-tender, turning after 4 min.
• Cut slits in foil to release steam before carefully opening packet. Top vegetable mixture with cheese.